Joseph Fabay
Gatineau
Summary
Accomplished Sous Chef with a proven track record at Signature Living, adept in food safety and plating techniques. Excelled in high-volume environments, enhancing food presentation and supervising kitchen staff efficiently. Skilled in recipe creation and portion control, significantly improving kitchen operations and food quality.
Overview
11
11
years of professional experience
Work History
Sous Chef
Signature Living
08.2021 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
River Path Retirement Home
10.2019 - 08.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Maple Wood Retirement Home
05.2019 - 10.2019
Cook
Rockcliffe Retirement Home
06.2013 - 05.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
Saint Jude College
Philippines10.1993
Skills
- Food Preparation
- Plating
- Portion Control
- Food Safety
- Ordering and Requisitions
- Cooking techniques
- Recipe creation
- Supervising Food Prep
- Food presentation
Languages
English
Full Professional
Timeline
Sous Chef
Signature Living
08.2021 - Current
Cook
River Path Retirement Home
10.2019 - 08.2021
Cook
Maple Wood Retirement Home
05.2019 - 10.2019
Cook
Rockcliffe Retirement Home
06.2013 - 05.2019
Bachelor of Science - Hotel, Resort And Restaurant Management
Saint Jude College
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