Joseph Cordero
Santa Barbara
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Lead Expeditor
The Ellwood
12.2024 - Current
- Trained new expeditors and food runners
- Constant communication with Line cooks on timing of dishes and any specific food allergies or menu changes.
- Communication with FOH/BOH on any mistakes that need immediate attention in a patient manner.
- Understanding of menu. Able to answer questions regarding menu items ingredients, cooking procedures, and food allergies
- Constant cleaning of the Expo / pass
- Communication with FOH on any immediate menu changes
Private Chef
Farm to Fork Social Club/ Owner
01.2021 - Current
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Lead Line Cook
Birnam Wood Golf Club
01.2014 - 01.2021
- Assist with seasonal farm to table menus, ordering, monthly inventory, Breakfast, Lunch, Dinner
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
Lead Line Cook
La Cumbre Country Club
01.2011 - 01.2013
- Seasonal farm to table menu planning, monthly inventory, ordering.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Lead Line Cook
Wine Cask of Santa Barbara
01.2008 - 01.2010
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Grilled meats and seafood to customer specifications.
- Operated grills, fryers and ovens to cook food items.
Lead Line Cook
Bouchon of Santa Barbara
01.2006 - 01.2010
- Seasonal farm to table menu planning, farmers market 2x weekly, ordering, monthly inventory
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Trained and assisted new kitchen staff members.
Education
Skills
- Knowledge of Cooking Equipment
- Inventory Management
- Cooking Techniques
- Menu Planning
- Kitchen team development
Certification
Certified in food safety and sanitation.
Timeline
Lead Expeditor
The Ellwood
12.2024 - Current
Private Chef
Farm to Fork Social Club/ Owner
01.2021 - Current
Lead Line Cook
Birnam Wood Golf Club
01.2014 - 01.2021
Lead Line Cook
La Cumbre Country Club
01.2011 - 01.2013
Lead Line Cook
Wine Cask of Santa Barbara
01.2008 - 01.2010
Lead Line Cook
Bouchon of Santa Barbara
01.2006 - 01.2010
Similar Profiles
Joseph LesterJoseph Lester
Mainline Crew Leader/casting Crew at Ellwood Engineered CastingsMainline Crew Leader/casting Crew at Ellwood Engineered Castings
Randall KaleRandall Kale
EAF Operator at Ellwood Quality SteelsEAF Operator at Ellwood Quality Steels
Robert HerrRobert Herr
Mechanical Engineering Intern at Ellwood Quality SteelsMechanical Engineering Intern at Ellwood Quality Steels
Sendonie Joy ParaynoSendonie Joy Parayno
Clinical Admin Coordinator at Optum GlobalClinical Admin Coordinator at Optum Global
Joseph ChongJoseph Chong
Tutor at America Reads America CountsTutor at America Reads America Counts