Joseph Chavarin

As a Team Lead, my responsibilities include:

• Problem solving and being in charge of assigned food location running efficiently.
• Making sure all associates are properly trained and confident in their areas.
• Enforcing policies and procedures to ensure adherence of health and safety standards.
• Maintaining organized documentation of safety, performance, and product inventory.
• Managing breaks for all associates.
• Aiding with guest complaints.
• Daily communication with upper management to ensure compliance of standards and to reach projected goals.

Handled general building and equipment maintenance including:

• Routine inspections on machinery and equipment to minimize downtime and ensure optimal performance.
• Collaborated with team members to troubleshoot problems and implement timely solutions.
• Assisted in maintaining inventory of repair parts and supplies for efficient operations.
• Basic Plumbing: Flushometer trouble shooting, repairs, water line replacements.
• Pressure washing main walkways and grease collection drums
• Painting and Basic Electrical: (Replacing switches, outlets, and rewiring)

• Sold air-soft guns and accessories.
• Fixed and troubleshot products and accessories.
• Managed inventory levels, ensuring accurate stock counts and timely replenishment.
• Trained new staff on operational procedures and safety protocols.
• Maintained organized storage areas, optimizing space and improving accessibility of products.
• Turned down Store Manager position due to college.

Admissions and Snack Bar.

• Food preparation: Pizza, hamburgers, nachos, and quesadillas.
• Handled transactions and issued tickets
• Dishwashing
• Jumpstarted cars

• Developed targeted email campaigns to engage audiences and increase open rates.
• Collaborated with cross-functional teams to ensure alignment on messaging and branding initiatives.
• Created compelling content for newsletters, promotional emails, and event announcements.