Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Joseph Campbell-prohaska

Kelowna,BC

Summary

Dynamic culinary professional with extensive experience at match eatery and public house and A&W excelling in food safety and quality assurance. Proven ability to lead teams and resolve customer issues, ensuring exceptional dining experiences. Skilled in recipe management and equipment maintenance, consistently delivering high-quality dishes while maintaining a positive kitchen environment.

Overview

9
9
years of professional experience

Work History

Cook One

match eatery and public house
Kelowna, British Columbia
11.2022 - Current
  • Supervised and trained kitchen staff on proper food preparation techniques.
  • Inspected kitchens for sanitary conditions prior to shift commencement.
  • Ensured quality of food products met established high standards.
  • Prepared diverse dishes according to precise instructions and recipe specifications.
  • Resolved customer complaints regarding food quality or services provided.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Stonemason

ernst and son
Kelowna, British Columbia
01.2020 - 01.2022
  • Assembled precast concrete elements into walls or other structures
  • Installed custom-made stone products such as fireplaces, benches and sinks.
  • Assisted in mixing mortar according to design specifications.
  • Restored old buildings by repairing existing stonework or replacing it with new material.
  • Laid bricks or blocks in the proper configurations according to plans.
  • Moved bricks, tools, and supplies with equipment such as forklifts and hand trucks.
  • Applied stains, sealer and curing agents to masonry.
  • Filled joints between stones with trowels and used points to create professional lines.

Line Cook

A&W
Kelowna, British Columbia
08.2016 - 10.2020
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Received and stored food and supplies.
  • Replenished food items from inventory and rotated ingredients.

Education

High School Diploma -

KSS
Kelowna, BC

Skills

  • Food safety
  • Recipe management
  • Quality assurance
  • Team management
  • Customer service
  • Equipment maintenance
  • Knife skills
  • Time management
  • Problem solving
  • Attention to detail

References

References available upon request.

Timeline

Cook One

match eatery and public house
11.2022 - Current

Stonemason

ernst and son
01.2020 - 01.2022

Line Cook

A&W
08.2016 - 10.2020

High School Diploma -

KSS

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Joseph Campbell-prohaska