Joseph Boateng
Montreal,QC
Summary
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Overview
13
13
years of professional experience
Work History
Kitchen Staff Member
McDonald's
Montreal , Quebec
06.2024 - 09.2025
- Prepared and assembled food items following standardized recipes and safety protocols.
- Operated kitchen equipment efficiently to ensure consistent food quality and presentation.
- Maintained cleanliness and organization of kitchen stations to meet health regulations.
- Assisted in training new staff on operational procedures and equipment usage.
- Collaborated with team members to optimize workflow and improve service speed during peak hours.
- Monitored inventory levels, restocking supplies as needed to prevent shortages during shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Cleaning Assistant
BONTU OFFCLEAN SERVICES
Kumasi, Ashanti
07.2015 - 02.2024
- Swept, mopped and vacuumed floors to ensure cleanliness.
- Dusted furniture and fixtures in assigned areas.
- Cleaned bathrooms, including toilets, sinks and mirrors.
- Emptied trash cans and disposed of waste materials properly.
- Ensured safety standards were met while using chemical cleaners or operating machinery.
Kitchen Staff Member
It’s My Kitchen Restaurant
Kumasi, Ashanti
05.2012 - 01.2015
- Prepared food items following standardized recipes and safety guidelines.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Transported food items from storage areas to kitchen for prepping.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Bachelor of Science - Bachelor of Science (Mathematics Education)
University of Education, Winneba
Winneba, Ghana07-2019
Higher National Diploma(HND) - Catering And Hopitality
Kumasi Polytechnic
Kumasi09.2012
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
Timeline
Kitchen Staff Member
McDonald's
06.2024 - 09.2025
Cleaning Assistant
BONTU OFFCLEAN SERVICES
07.2015 - 02.2024
Kitchen Staff Member
It’s My Kitchen Restaurant
05.2012 - 01.2015
Bachelor of Science - Bachelor of Science (Mathematics Education)
University of Education, Winneba
Higher National Diploma(HND) - Catering And Hopitality
Kumasi Polytechnic