Kitchen Porter
Camp Misquah
Gracefield, QC
06.2025 - 08.2025
- Assisted kitchen staff by washing, peeling, and chopping vegetables for meal preparation.
- Maintained cleanliness of kitchen areas by regularly sweeping and mopping floors.
- Operated dishwashing machines to clean dishes, utensils, and cookware efficiently.
- Organized and stored kitchen supplies to ensure easy access for cooking staff.
- Supported food service during events by preparing serving areas and cleaning up afterward.
- Followed food safety guidelines to maintain hygiene standards in the kitchen environment.
- Disposed of waste materials properly to contribute to a clean and safe workspace.
- Collaborated with team members to ensure smooth operations during busy meal periods.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.