Self-motivated, detail-oriented, over achiever, innovative Project Manager with 15+ years' experience, skilled in motivating construction teams to exceed expectations and maintain high standards. Outstanding record of meeting project deadlines and quality benchmarks. Bilingual in English and French with history of engaging and employing compliant consultants, trades and team members to meet contract parameters.
Construction, Renovations and Facilities:
Directed multimillion-dollar projects for a prominent restaurant chain, overseeing the entire project lifecycle from concept to completion. Ensured compliance with OSHA, provincial, and local regulations to mitigate risks. Surveyed sites to determine material needs, accurately managing inventories and budgets for kitchen and equipment installations. Developed and implemented construction plans according to client specifications and expectations. Oversaw project estimation, bid processes, construction management, and operations turnover for multiple projects.
Communication and Vendor Management:
Conducted critical pre-installation conferences with general contractors, subcontractors, consultants, and manufacturer's representatives. Communicated daily with vendors to keep projects on schedule and within budget. Prepared detailed project estimates and reports for management review. Established and maintained relationships with vendors to source affordable and high-quality materials and equipment. Managed the procurement of construction materials, equipment, and services, often involving negotiations with suppliers and contractors.
Budgeting and Material Management:
Reduced costs by streamlining contract bidding and procurement processes to assure the best prices for materials and services. Tracked project costs and other financial metrics to maximize profitability. Developed and managed construction schedules, considering weather, resource availability, and sequential dependencies.
Facilities Management:
Led the implementation and oversight of comprehensive facilities management strategies for restaurant chain operations. Ensured the seamless integration of construction projects into day-to-day operations, focusing on maintenance, site inspections, and annual upkeep. Spearheaded the hiring and supervision of contractors for ongoing facility needs. Managed kitchen and equipment installations in alignment with company standards.
Contracting and Relationship Management:
Negotiated labor contracts with general contractors and subcontractors. Performed regular job site visits to provide direction for general contractors, trades , vendors and suppliers. Obtained building and specialty permits from local jurisdictional agencies. Addressed design changes, scope adjustments, and unexpected challenges while minimizing their impact on the project timeline and budget.
Construction Planning and Execution:
Utilized construction management software, building information modeling (BIM), and other technology tools to streamline communication, planning, and documentation. Established effective communication channels between on-site and off-site stakeholders, including clients, architects, and regulatory authorities. Managed construction teams, contractors, and various subcontractors working on different aspects of construction and facilities projects, ensuring coordination and adherence to project goals.
Leadership
undefinedPadi Certified Scuba Diver, dove fantastic wrecks and caves in many countries.