Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jose Manuel Malo

Calgary,AB

Summary

I started working in kitchens in 2021, in the USA, exactly in Deerwood Minnesota, in a resort called Ruutgers Bay Lake Resort, this resort has two restaurants, there I work every summer for four months, where I am in charge of a restaurant called white oak grill with different types of dishes, in addition to helping and working at another restaurant called Rubbys Dinning room. I have also worked as a waiter at this same resort, in addition to working in Arizona as a line cook at a resort called sky view resort.

Overview

6
6
years of professional experience

Work History

Line Cook

Ruttgers Bay Lake Resort
05.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Server

Rutgers Bay Lake Resort
05.2021 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Line Cook

Sky View Resort
09.2023 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.

Server

Sirloin Stockade
07.2017 - 12.2017
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

Still Studying -

Benemerita Universidad Autonoma De Puebla
Puebla, Puebla
12.2024

Skills

  • Vendor Liaising
  • Cleaning and Organization
  • Contamination Control
  • Knife Skills
  • Recipe Creation
  • Ingredients Measuring
  • Sauce Preparation
  • Kitchen Sanitization
  • Food Preparation
  • Team Coordination
  • Professional Attitude
  • Kitchen Station Setup
  • Salad Preparation
  • Equipment Cleaning and Maintenance
  • Customer Service
  • Chef Assistance

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Line Cook

Sky View Resort
09.2023 - 10.2023

Line Cook

Ruttgers Bay Lake Resort
05.2021 - Current

Server

Rutgers Bay Lake Resort
05.2021 - Current

Server

Sirloin Stockade
07.2017 - 12.2017

Still Studying -

Benemerita Universidad Autonoma De Puebla

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Jose Manuel Malo