Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JOSE LUIS TUZ CANUL

JOSE LUIS TUZ CANUL

San Francisco

Summary

  • Dynamic line cook with experience at Spruce, excelling in food preparation and recipe adherence. Proven ability to maintain order accuracy and collaborate effectively with kitchen staff under pressure.
  • Recognized for enhancing service efficiency through meticulous supply restocking and time management, ensuring high-quality dishes meet presentation standards. Skilled Line Cook with background in fast-paced, high-volume restaurant environments.
  • Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

6
6
years of professional experience

Work History

Line Cook

Spruce
San Francisco
02.2019 - 11.2024
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • I am good at working under pressure,attentive to orders and heplful.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.

Education

GED -

ANTONIO CANTO LOPEZ
YUCATAN MEXICO
07-2015

Skills

  • Food preparation
  • Recipe adherence
  • Portion control
  • Kitchen safety
  • Supply restocking
  • Time management
  • Team collaboration
  • Problem solving
  • Order accuracy

Languages

Spanish
Limited
English
Elementary

Timeline

Line Cook

Spruce
02.2019 - 11.2024

GED -

ANTONIO CANTO LOPEZ

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JOSE LUIS TUZ CANUL