Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jose Luis Gonzalez

San Diego,CA

Summary


Hospitality professional, highly skilled in assisting bartenders and ensuring well-stocked and clean bar environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth bar operations and exceptional customer service.

Overview

9
9
years of professional experience

Work History

Barback

Water Grill
03.2023 - Current
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.


Bartender

Tempo Cantina
07.2024 - 05.2025
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bartender /Barback

Brigantine/ TOPSAIL
08.2021 - 06.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Busser /Barback

Yard House
11.2016 - 04.2021
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

High School Diploma -

Herbert Hoover
San Diego, CA
05.2012

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Basic mixology
  • Bussing tables
  • Keg replacements
  • Garnish preparation
  • Toast
  • Aloha

Languages

Spanish
Full Professional
English
Professional Working

Timeline

Bartender

Tempo Cantina
07.2024 - 05.2025

Barback

Water Grill
03.2023 - Current

Bartender /Barback

Brigantine/ TOPSAIL
08.2021 - 06.2024

Busser /Barback

Yard House
11.2016 - 04.2021

High School Diploma -

Herbert Hoover

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Jose Luis Gonzalez