Jose Guadalupe Segura De La Torre
Seaside
Summary
Results-oriented kitchen leader with expertise in maintaining cleanliness, ensuring health and safety compliance, and streamlining food preparation processes. Proven ability to enhance kitchen productivity and uphold high standards in fast-paced environments.
Overview
28
28
years of professional experience
Work History
Head of Kitchen
Las Marias Bar & Grill
Seaside, CA
04.2018 - 04.2026
- Maintained cleanliness and organization in kitchen areas, ensuring compliance with health and safety standards.
- Assisted in setting up and breaking down kitchen stations.
- Followed recipes and chef instructions to prepare food correctly.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted culinary team in food preparation, handling ingredients efficiently to support timely service.
- Operated kitchen equipment safely, following protocols for proper usage and maintenance.
- Collaborated with team members to streamline workflow, enhancing overall kitchen productivity during peak hours.
- Conducted regular quality checks on food items, ensuring freshness and consistency prior to service delivery.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Cook
Panda Express
Seaside, CA
01.2009 - 04.2018
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Trained new staff on food preparation techniques and safety protocols.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Papa Chano’s Taqueria
Monterey, CA
08.1998 - 04.2018
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Streamlined food preparation process, increasing kitchen productivity.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Managed opening and closing shift kitchen tasks.
Skills
- Kitchen operations
- Problem-solving
- Attention to detail
- Multitasking and organization
- Food safety
- Food storage
- Verbal and written communication
Timeline
Head of Kitchen
Las Marias Bar & Grill
04.2018 - 04.2026
Cook
Panda Express
01.2009 - 04.2018
Cook
Papa Chano’s Taqueria
08.1998 - 04.2018