Josefina Latouche De Ibarra
Mississauga
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Production Leader Operator
Lolas Food Inc.
04.2019 - Current
- Updated production metrics and facilitate regular team communication.
- Ensure the achievement of production goals.
- Anticipates, identifies, and corrects any issues with inventory, equipment and staffing.
- Monitor inventory levels and perform weekly inventory of materials and supplies necessary for the production.
- Improved safety record by implementing robust safety protocols and conducting regular safety audits.
- Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
- Monitored workers on site during production activities for safety procedures compliance.
Janitorial Worker
Servicare Interiors Inc.
11.2021 - 10.2023
- Swept hard surface floors using broom or push broom dust mop.
- Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
Education
Pre-School Bachelor Degree -
Universidad Jose Maria Vargas
Valencia Venezuela06.1996
Skills
- Product line analysis
- Standard Operating Procedures
- Assembly and production
- Health and safety compliance
Languages
English
Elementary
Spanish
Native or Bilingual
Certification
Food Safety Certification Program
Timeline
Janitorial Worker
Servicare Interiors Inc.
11.2021 - 10.2023
Kitchen Production Leader Operator
Lolas Food Inc.
04.2019 - Current
Pre-School Bachelor Degree -
Universidad Jose Maria Vargas
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