Josefina Duarte
Riverside
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
Work History
Prep Cook
Heros bar and grill
Ontario
03.2023 - Current
- Prepared ingredients and dishes according to menu specifications.
- Assisted chefs with cooking tasks and food preparation processes.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure efficient kitchen operations.
- Followed food safety and sanitation guidelines during food handling.
- Managed inventory by receiving, storing, and labeling supplies properly.
- Operated kitchen equipment, including grills, fryers, and slicers safely.
- Supported menu changes by preparing seasonal ingredients and dishes.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Communicated effectively with fellow staff members regarding meal preparations.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Helped train and develop new talent.
- Maintained records of daily food usage in accordance with health regulations.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Checked completed orders for correct quantity and quality.
Warehouse Worker
Vivoten
Ontario
08.2018 - 05.2021
- Operated forklifts to transport materials within the warehouse.
- Loaded and unloaded shipments efficiently and accurately.
- Maintained inventory accuracy through regular stock checks.
- Organized warehouse layout to optimize space and workflow.
- Collaborated with team members to improve operational processes.
- Followed safety protocols to ensure a secure working environment.
- Prepared orders for shipment, ensuring completeness and quality.
- Assisted in training new employees on warehouse procedures.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Organized warehouse space for efficient storage of products.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Operated scanners, computers, and other equipment to track orders.
Line Cook
Red Robin
Chino Hills
06.2016 - 07.2019
- Prepared high-quality food items following Red Robin's recipes and standards.
- Maintained cleanliness and organization of kitchen areas during shifts.
- Operated kitchen equipment, including grills, fryers, and ovens safely.
- Collaborated with team members to ensure timely meal service during peak hours.
- Ensured compliance with health and safety regulations in food handling processes.
- Adapted to changing menu items and special requests from guests efficiently.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stocked and restocked kitchen supplies as needed.
Education
Associate of Arts -
Fresno City College
Fresno, CA 08.2007 - 05.2010
Skills
- Food preparation
- Recipe execution
- Food safety compliance
- Kitchen equipment operation
- Time management
- Problem solving
- Attention to detail
Timeline
Prep Cook
Heros bar and grill
03.2023 - Current
Warehouse Worker
Vivoten
08.2018 - 05.2021
Line Cook
Red Robin
06.2016 - 07.2019
Associate of Arts -
Fresno City College
08.2007 - 05.2010