Josefina Aleman
Napa
Summary
Detail-oriented cellar worker with extensive experience in quality control, safety compliance, and inventory management. Proven ability to optimize production processes and train new staff effectively.
Overview
36
36
years of professional experience
Work History
Cellar Worker
Nelson Staffing
Napa
08.1989 - Current
- Operated bottling and labeling equipment for wine production.
- Maintained cleanliness and organization of the cellar area.
- Assisted with inventory management and stock rotation processes.
- Monitored fermentation processes to ensure quality control.
- Performed regular maintenance on cellar tools and equipment.
- Collaborated with team members to optimize workflows in production.
- Implemented safety protocols during handling of materials and equipment.
- Trained new staff on operational procedures and safety guidelines.
- Resolved customer complaints promptly and professionally.
- Ensured compliance with health and safety regulations at all times.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Labeled bottles according to customer specifications prior to shipping.
- Performed regular maintenance on equipment used for filtering and bottling wines.
- Monitored temperature, humidity, and ventilation systems in the cellar.
- Stacked empty boxes onto pallets ready for shipment or storage.
- Assisted with loading and unloading trucks containing wine shipments.
- Checked labels on finished products to ensure quality control standards were met.
- Conducted weekly inventories to ensure accuracy of stock levels.
- Maintained accurate records of incoming and outgoing wine shipments.
- Provided assistance during peak production periods when needed.
- Sorted through damaged bottles as part of quality assurance procedures.
- Poured samples from various vintages into glasses for tasting purposes.
- Measured batch pH levels during fermentation.
- Documented batch information on log sheet.
- Recorded production deviations in standardized charts to track trends and aid in production management.
- Clarified product using centrifuge and lenticular filtration.
Education
High School
MexicoSkills
- Quality control
- Inventory management
- Bottling operations
- Fermentation monitoring
- Wine production practices
- Shipping coordination
- Safety compliance
- Team collaboration
- Problem solving
- Attention to detail
- Effective communication
- Staff training
- Record keeping
- Wine history
- Stock rotation
- Temperature control
- Sanitation procedures
- Barrel handling
- Cleaning protocols
- Labeling and packaging
- Safety regulations
- Detail orientation
- Problem-solving
- Sampling
- Operation Monitoring
- Task prioritization
- Inventory control
- Communication
Languages
Spanish
Professional
English
Limited
Timeline
Cellar Worker
Nelson Staffing
08.1989 - Current
High School