Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jose De Jesus Villar Polo

Edmonton,AB

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Experienced with process plant operations, ensuring safety and efficiency in all tasks. Utilizes technical skills to streamline operations and enhance production outcomes. Track record of maintaining compliance with industry regulations and standards, contributing to stable and productive work environment.

Plant Shift Leader accomplished in supervising daily power plan operations, including generators, gas and steam turbines, electrical switch gears and chilled water generating and distributing equipment.

Overview

17
17
years of professional experience

Work History

Process Plant Operator

Bevo Farms
01.2025 - 02.2025
  • Increased production output by streamlining processes and implementing innovative techniques.
  • Reduced downtime with regular maintenance checks and prompt troubleshooting of equipment issues.
  • Collaborated with cross-functional teams to identify areas for improvement in the process plant operations.
  • Improved plant efficiency by optimizing process parameters and equipment settings.

Chef Assistant

La Patrona
10.2024 - 12.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Chef

Salvatore's Restaurant
03.2019 - 12.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

Parrilla Libanessa
04.2018 - 01.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef Manager

Rockafellas Restaurante
02.2008 - 01.2016
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

Profeccional - Cheff De Cocina Internacional

Centro Inca
Colombia
12-2018

High School Diploma -

Centro Cultural Del Atlantico
Colombia
12-2000

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Attention to detail
  • Multitasking Abilities
  • Excellent communication

Timeline

Process Plant Operator

Bevo Farms
01.2025 - 02.2025

Chef Assistant

La Patrona
10.2024 - 12.2024

Chef

Salvatore's Restaurant
03.2019 - 12.2022

Chef

Parrilla Libanessa
04.2018 - 01.2019

Chef Manager

Rockafellas Restaurante
02.2008 - 01.2016

Profeccional - Cheff De Cocina Internacional

Centro Inca

High School Diploma -

Centro Cultural Del Atlantico
Jose De Jesus Villar Polo