Jose Carlos Alvarez Arce
Madera
Summary
Accomplished culinary professional with a proven track record at Mariscos El Velero, excelling in service excellence and team collaboration. Enhanced dish quality through innovative techniques, boosting customer satisfaction. Adept at managing multiple tasks and ensuring food safety compliance. Recognized for effective time management and creative menu development, driving repeat business and operational efficiency.
Experienced with guest relations, ensuring warm and welcoming atmosphere. Utilizes effective communication skills to manage guest inquiries and resolve issues promptly. Track record of maintaining high standard of service and fostering positive guest experiences.
Overview
5
5
years of professional experience
Work History
Staff/Bar Host
San Joaquin Qinery
03.2024 - 12.2024
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize seating availability.
- Assisted in menu presentation, enhancing guest experience.
- Coordinated with kitchen staff to ensure timely service delivery.
- Responded promptly to guest inquiries and special requests.
- Collaborated with team members to improve workflow efficiency.
- Learned operational procedures and safety protocols effectively.
Primal Steak House
Cook
04.2020 - 12.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Cook
Rex Center
04.2020 - 12.2020
- Prepared and cooked menu items according to standardized recipes and specifications.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to meet service timelines during peak hours.
Cook
Mariscos El Velero
05.2020 - 10.2020
- Adjusted cooking techniques based on feedback to enhance dish quality and presentation.
- Trained new staff on kitchen procedures and safety protocols for efficient operations.
- Monitored food safety practices to comply with health regulations and standards.
- Developed creative daily specials, contributing to customer satisfaction and repeat business.
Education
No Degree - Ingenieria Agronoma
Centro Universitario De Ciencias Biologas Y Agropecuarias
Guadalajara Mexico06-2018
Skills
- Service excellence
- Team collaboration
- Strong capacity for managing multiple tasks
- Effective time management
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Staff/Bar Host
San Joaquin Qinery
03.2024 - 12.2024
Cook
Mariscos El Velero
05.2020 - 10.2020
Primal Steak House
Cook
04.2020 - 12.2020
Cook
Rex Center
04.2020 - 12.2020
No Degree - Ingenieria Agronoma
Centro Universitario De Ciencias Biologas Y Agropecuarias