Jose Alberto Maldonado Lopez
Montreal
Summary
Dynamic Chef with extensive experience at Culin-air, recognized for enhancing menu variety and implementing cost-saving measures while ensuring food safety and sanitation. Proven ability to lead kitchen operations and collaborate effectively with teams, showcasing strong knife skills and exceptional attention to detail in high-pressure environments.
Overview
12
12
years of professional experience
Work History
Chef
Culin-air
04.2023 - Current
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management, tracking supplies, and minimizing waste effectively.
- Collaborated with team members to streamline meal preparation processes for efficiency.
- Developed seasonal menu offerings that aligned with culinary trends and customer preferences.
- Trained new staff on kitchen protocols, equipment usage, and safety practices effectively.
- Led kitchen operations during peak hours, ensuring timely service and optimal workflow management.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Hogar Steak House
06.2024 - 12.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to optimize workflow and improve service efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, incorporating seasonal ingredients for diverse offerings.
- Developed new recipes, enhancing menu variety while maintaining cost-effectiveness.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Ayudante General
Burbrae Farms
11.2022 - 08.2023
- Assisted in daily farm operations, ensuring efficiency and adherence to safety protocols.
- Operated farm machinery and tools, maintaining proper usage and care standards.
- Supported harvesting activities by organizing equipment and supplies for optimal workflow.
- Collaborated with team members to streamline processes and enhance productivity on-site.
- Arrived for work at scheduled time, properly dressed and ready to contribute to team success.
- Kept work areas clean and organized.
Chef
El Punto Pizzeria
06.2014 - 12.2021
- Implemented cost-saving measures while maintaining high-quality food standards across all dishes.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
High School Diploma -
5 De Mayo
Mexico07.2006
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Food presentation
- Meal preparation
- Attention to detail
- Team collaboration
Languages
English
Elementary
Frances
Elementary
Timeline
Chef
Hogar Steak House
06.2024 - 12.2024
Chef
Culin-air
04.2023 - Current
Ayudante General
Burbrae Farms
11.2022 - 08.2023
Chef
El Punto Pizzeria
06.2014 - 12.2021
High School Diploma -
5 De Mayo