Summary
Overview
Work History
Skills
Languages
Timeline
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Jose Ucan

San Francisco

Summary

Experienced restaurant cook specializing in fast-paced kitchen operations. Proven track record of mastering new recipes and techniques while upholding exceptional food quality and hygiene standards. Effective team collaborator, consistently delivering orders on time under pressure. Played a key role in menu development and optimizing kitchen workflows, significantly improving customer dining experiences.

Overview

3
3
years of professional experience

Work History

Line Cook

Aramark
San Francisco
08.2024 - 03.2025
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to sanitation policies at all times when handling food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed workstation prep prior to shift start.
  • Executed proper techniques when preparing menu item ingredients.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Line Cook

Letterman Digital Arts Center Dining Commons
San Francisco
08.2023 - 09.2024
  • Operated a variety of machinery and tools safely and efficiently.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Cooked multiple orders simultaneously during busy periods.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Dishwasher, Prep Cook

Session at the presidio
San Francisco
07.2023 - 05.2024
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Ensured timely availability of clean dishes for various meal services.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Operated commercial dishwashing machines efficiently.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Measured and weighed food items to comply with portion requirements.
  • Seasoned cooked dishes properly before serving them.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Dishwasher/Prep Cook

Red tavern
San Francisco
08.2022 - 09.2023
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.

Skills

  • Food preparation
  • Knife skills
  • Food safety
  • Equipment operation
  • Order management
  • Inventory control
  • Team collaboration
  • Customer service
  • Cleaning and sanitizing
  • Kitchen operations
  • Collaboration
  • Adaptability
  • Culinary creativity
  • Dishwashing techniques
  • Sanitation practices
  • Time management
  • Inventory management
  • Problem solving
  • Effective communication
  • Knife handling
  • Multitasking
  • Trash removal
  • Energy conservation
  • Floor cleaning
  • Food storage

Languages

Spanish
Native/ Bilingual
English
Elementary

Timeline

Line Cook

Aramark
08.2024 - 03.2025

Line Cook

Letterman Digital Arts Center Dining Commons
08.2023 - 09.2024

Dishwasher, Prep Cook

Session at the presidio
07.2023 - 05.2024

Dishwasher/Prep Cook

Red tavern
08.2022 - 09.2023

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Jose Ucan