Jose Torales

• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Ensure machines and equipment are thoroughly cleaned and maintained by using the correct tools, protective gear, and safety protocols

-Unload trucks and accurately stock shelves, freezers, and displays with merchandise.

-Monitor product dates and rotate stock to maintain freshness

-Maintain store cleanliness by promptly cleaning spills, restrooms, and break areas

-Operate baler equipment safely to compact cardboard and packaging materials