Jose Sanyuran
Neepawa,Manitoba
Summary
Driven by results, I leveraged my knife skills and adaptability at JEN-REY Meat Stall, enhancing customer satisfaction through expert meat selection advice and innovative recipe development. My dedication to food safety and exceptional customer service abilities contributed to a loyal client base, optimizing sales and maintaining high sanitation standards.
Overview
14
14
years of professional experience
Work History
Butcher
Hylife Foods LP
Neepawa MB
05.2022 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Trimmed fat to remove undesirable parts from cuts of meat.
Butcher
JEN-REY Meat Stall
Philippines
02.2014 - 04.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Monitored market activity for competitive meat and produce pricing.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Cut meats to customer specifications and answered questions about specialty products.
- Trimmed fat to remove undesirable parts from cuts of meat.
- De-boned and ground meat to prepare cuts and portions for sale.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Promoted new meat options to offer customers unique and appealing choices.
Company Driver
Philippine Charity Sweeptakes Office
Philippines
06.2010 - 01.2014
- Performed daily vehicle inspections before and after trips.
- Maintained impeccable driving record and history of zero incidents.
- Promoted a positive company image by maintaining a clean and professional appearance both on and off the road.
- Completed daily pre-trip inspections as required by LTO regulations, identifying potential issues before they became critical problems.
- Successfully navigated challenging weather conditions while maintaining strict adherence to safety guidelines.
- Transported items to and from company site with focus on safety and efficiency.
- Operated with safety and skill to avoid accidents and delays.
- Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
- Maintained accurate records of deliveries, including proof of delivery documents for timely billing and dispute resolution.
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
Education
N/A - Secondary Education
Lubao Institute, Lubao Pampanga Philippines
Philippines03.1998
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat Cutting
- Meat Preparation
- Safe Food Handling
- Maintaining sharp tools
- Customer service abilities
- Product presentation
- Deboning Techniques
- Deboning meat
- Sanitation Procedures
- Meat inspection
- Management
- Sanitation Practices
- Salesmanship
- Adaptability to Change
- Recipe Development
- Knife Skills
- Problem-Solving
- De-boning meats
- Food Production
- Product pricing
- Specialty Cuts
- Problem-solving abilities
- Attention to Detail
- Time Management
- Multitasking
- Excellent Communication
- Team Collaboration
- Active Listening
- Effective Communication
- Adaptability and Flexibility
- Decision-Making
- Relationship Building
- Task Prioritization
- Self Motivation
- Interpersonal Skills
- Analytical Thinking
- Goal Setting
- Professionalism
- Professional Demeanor
- Analytical Skills
Languages
English
Professional Working
Tagalog
Full Professional
Kapampangan
Native or Bilingual
Timeline
Butcher
Hylife Foods LP
05.2022 - Current
Butcher
JEN-REY Meat Stall
02.2014 - 04.2022
Company Driver
Philippine Charity Sweeptakes Office
06.2010 - 01.2014
N/A - Secondary Education
Lubao Institute, Lubao Pampanga Philippines