Jose Palma
Indio
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
16
16
years of professional experience
Work History
Inventory Control Specialist
Find Food Bank
03.2025 - Current
- Unloaded shipments, reviewed merchandise, and tracked paperwork.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Used equipment like forklifts and pallet jacks to move inventory.
- Completed physical inventory counts each month.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Audited and corrected discrepancies in inventory numbers.
- Managed inventory control for high-volume warehouses with accurate, timely stock replenishment.
- Performed data entry and completed proper paperwork.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Transported goods between warehouse locations according to shipment and storage needs.
Service Writer
Fiesta Kia
07.2022 - 12.2024
- Produced accurate customer estimates and clearly articulated charges to customers to minimize complaints.
- Conferred with sales teams to schedule and price repair requirements for used and new vehicles.
- Maintained accurate and current customer account data with manual forms processing and digital information updates.
- Consulted with customers to assess service requirements and produce accurate orders.
- Logged work orders and change orders into database to track job status.
- Maintained up-to-date knowledge of product and service changes.
- Worked effectively with repair staff and parts providers, staying current on availability and service processes.
- Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
- Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
Zanjaro
Coachella Valley Water District
03.2020 - 06.2022
- Interpreted data to identify trends and address problems.
- Monitored water production and tested water samples to evaluate quality and safety.
- Monitored SCADA system for problems and adjusted controls to maintain efficiency.
- Conducted regular inspections of tanks, valves and other equipment to verify compliance with safety and cleanliness standards.
- Controlled operation of variety of water treatment plant equipment, including pumps, filters and chemical feed systems.
Meat & Seafood Manager
Jensen’s Finest Foods
02.2017 - 03.2020
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Trained new employees on handling, safety and stocking procedures.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Worked closely with employees and customers to effectively manage daily operations and communications.
Butcher
Jensen’s Finest Foods
05.2012 - 02.2017
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Received and inspected meat deliveries to verify quality and safety of products.
- Trained new employees on proper meat-cutting techniques and safety measures.
Meat Clerk
Jensen’s Finest Foods
11.2009 - 05.2012
- Restocked products based on available inventories and customer demands.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Education
Diploma -
Universal Technical Institute
Rancho Cucamonga, CA01.2009
Diploma -
Indio High School
Indio, CA01.2008
Skills
- Leadership
- Problem solving
- Business administration
- Customer relationship management (CRM)
- Negotiation
- Schedule preparation
- Staff training and development
- Time management
- Data analysis
- Budget control
- Multi-tasking
- Verbal and written communication
- Microsoft office expertise
Timeline
Inventory Control Specialist
Find Food Bank
03.2025 - Current
Service Writer
Fiesta Kia
07.2022 - 12.2024
Zanjaro
Coachella Valley Water District
03.2020 - 06.2022
Meat & Seafood Manager
Jensen’s Finest Foods
02.2017 - 03.2020
Butcher
Jensen’s Finest Foods
05.2012 - 02.2017
Meat Clerk
Jensen’s Finest Foods
11.2009 - 05.2012
Diploma -
Universal Technical Institute
Diploma -
Indio High School
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