Reliable and adaptable fast paced food service professional with several years’ experience in grocery, meat, deli, bakery, and restaurant environments. Skilled in food prep, customer service, sales, management, and maintaining sanitation standards. CPR/AED and WHMIS certified. Awarded for outstanding service and teamwork.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Meat Department Clerk
Loblaw Companies Ltd.
Campbell River, British Columbia
03.2025 - Current
Packaged and wrapped various meat cuts and grinds
Handled multiple meat varieties including beef, poultry, pork, and seafood
Received and stocked shipments, managed pallets efficiently
Organized slack walls, frozen cases, backrooms, and coolers
Delivered courteous and effective customer service
Maintained stock rotation standards using FIFO methods, ensured shelves were fully stocked and faced
Enforced sanitation and maintenance protocols to ensure food safety
Maintained overall cleanliness and organization of the department
Executed tasks and assignments as directed by management
Culinary Clerk
Nature's Emporium
Toronto, Ontario
12.2024 - 02.2025
Managed stock rotation using FIFO method
Assisted with back-of-house kitchen prep, including chopping, marinating, and ingredient transfer
Prepared a variety of foods such as salads, meat cuts (steaks, salmon, chicken), soups, wraps, sandwiches, and hot lunch menu items
Pulled pizza dough and made pizzas adhering to recipe and detailed instruction
Maintained workspace cleanliness through strict sanitization protocols
Received and processed orders and transfers from neighboring stores
Meat, Deli, and Bakery Clerk
Nature's Emporium
Toronto, Ontario
12.2024 - 02.2025
Hand sliced and prepared deli meats and cheeses
Priced, labeled, and stocked a variety of products including meats, cheeses, baked goods, and desserts