
Dedicated leader known for strong customer service and staff development skills. Experienced in coordinating high-volume operations and resolving conflicts effectively, contributing to a positive guest experience and operational success.
Team Leadership
Customer Service
Staff Training & Development
Shift Management
Cash Handling
POS Systems
Inventory Control
Food Safety & Sanitation
Conflict Resolution
Time Management
Multitasking
Problem-Solving
Communication
Scheduling
Opening & Closing Procedures
Food Handlers