Summary
Overview
Work History
Skills
Timeline
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Jose lopez

Seaside

Summary

Dynamic Chef Manager with a proven track record at Trailside Cafe, excelling in team leadership and innovative cooking techniques. Mastered cost control and kitchen organization, enhancing dining experiences through optimized food presentation. Skilled in recipe creation and food handling safety, consistently delivering high-quality standards and customer service.

Overview

14
14
years of professional experience

Work History

Cook Shift Leader

the Poket
01.2017 - 05.2021
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook

Montrio Bistro
02.2010 - 11.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Chef Manager

Trailside Cafe
08.2007 - 05.2010
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food preparation
  • Recipe creation
  • Cost control
  • Sauce making
  • Food handling safety

Timeline

Cook Shift Leader

the Poket
01.2017 - 05.2021

Cook

Montrio Bistro
02.2010 - 11.2019

Chef Manager

Trailside Cafe
08.2007 - 05.2010

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Jose lopez