Jose Isea
North York,ON
Summary
Reliable and hardworking professional experienced in fast-paced environments. Skilled at handling heavy loads, standing for extended periods, and completing cleaning or support tasks efficiently. Dedicated to teamwork, punctuality, and maintaining high standards of safety and quality.
Overview
1
1
year of professional experience
1998
1998
years of post-secondary education
Work History
Kitchen Helper
Pastacceria 101 College St (La Dolce Vita)
09.2024 - Current
- Maintained cleanliness of dishes and kitchen equipment throughout busy shifts.
- Assisted kitchen staff by organizing and sorting clean utensils and dishes.
- Operated industrial dishwashing machines to ensure efficient cleaning processes.
- Prepared ingredients and assisted in meal preparation for various dishes.
- Maintained cleanliness of kitchen equipment and work areas throughout the shift.
- Assisted chefs in plating dishes and ensuring presentation standards were met.
- Operated kitchen appliances, including mixers and ovens, following safety protocols.
- Followed food safety guidelines to maintain hygiene and prevent contamination.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Swept and mopped floors in the kitchen area.
- Assisted cooks in preparing ingredients for meals.
- Assisted chefs in plating dishes for presentation.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Unloaded deliveries of food and supplies.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Cleaned ovens and grills after each use according to established procedures.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Transported bulk foods from storage to cooking areas.
- Labeled containers with date before storing food in refrigerators or freezers.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Disposed of garbage according to health code regulations.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Sanitized dishwashing machines between uses.
- Prepared salads, desserts, appetizers and other cold items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Unboxed, stored, and organized incoming kitchen supplies with every delivery.
- Organized walk-in coolers and freezers.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Maintained detailed records of inventory used on a daily basis.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Ensured that all temperatures were at proper levels for safe food handling.
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Monitored food temperatures to ensure safety and compliance with health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained order and cleanliness of work areas to conform with health codes.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored inventory to keep adequate stock of food items and supplies.
- Acquired new skills to support team and further accommodate customer needs.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Assisted with special event catering and preparation, including setup and food service.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned and sanitized utensils, dishes or silverware.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
Kitchen Helper
Dulce Aroma-Argentine Cuisine
02.2025 - 07.2025
- Prepared ingredients and assisted in meal preparation for various dishes.
- Maintained cleanliness of kitchen equipment and work areas throughout the shift.
- Assisted chefs in plating dishes and ensuring presentation standards were met.
- Stocked supplies and organized pantry to optimize workflow efficiency.
- Collaborated with team members to ensure timely service during busy periods.
- Followed food safety guidelines to maintain hygiene and prevent contamination.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Supported inventory management by labeling and storing food items properly.
- Swept and mopped floors in the kitchen area.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Assisted cooks in preparing ingredients for meals.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Cleaned ovens and grills after each use according to established procedures.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Transported bulk foods from storage to cooking areas.
- Labeled containers with date before storing food in refrigerators or freezers.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Disposed of garbage according to health code regulations.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Sanitized dishwashing machines between uses.
- Prepared salads, desserts, appetizers and other cold items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Unboxed, stored, and organized incoming kitchen supplies with every delivery.
- Organized walk-in coolers and freezers.
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Monitored food temperatures to ensure safety and compliance with health regulations.
Warehouse Associate
(Bloomstar – Wetpack)
08.2024 - 08.2024
- Operated forklifts to transport materials within the warehouse.
- Received and inspected incoming shipments for accuracy and quality.
- Sorted and organized inventory to maintain efficient storage systems.
- Maintained cleanliness and organization of work areas according to safety standards.
- Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
- Received deliveries, scanned packages, and updated orders in internal database.
- Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.
- Received and processed incoming shipments, verifying accuracy of items against purchase orders.
- Performed cycle counts to ensure accuracy of inventory levels.
- Adhered strictly to company policies regarding quality control measures throughout the shipping process.
- Operated forklifts to fill or empty overhead spaces.
- Collaborated with team members to complete tasks efficiently and accurately.
- Monitored stock levels and reordered supplies when necessary.
- Moved large and bulky items manually or with pallet jacks or forklifts.
- Preserved safe work environment by maintaining clean workstations and pallet area.
- Assisted in packaging and labeling of products for shipment.
- Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
Carpentry Assistant /House Painter
Primo Construction
06.2024 - 08.2024
- Assisted skilled carpenters with framing and installation tasks on residential projects.
- Operated hand and power tools safely to complete construction assignments efficiently.
- Prepared job sites by organizing materials and ensuring cleanliness for safety compliance.
- Collaborated with team members to measure, cut, and assemble wood structures accurately.
- Maintained tools and equipment, ensuring they were in proper working condition daily.
- Communicated effectively with supervisors regarding project progress and material needs.
- Assembled cabinetry components such as doors, drawers, frames, shelves, and moldings using glue and fasteners.
- Transported building materials from warehouse to job sites using company vehicles or trailers.
- Repaired damaged structures by replacing broken boards or sections of flooring with new ones.
- Organized tools, supplies, and equipment in an orderly fashion according to job requirements.
- Maintained a clean working environment by sweeping up sawdust, disposing of scrap lumber, and wiping down surfaces.
Education
Patrocinio De María School
Venezuela , Skills
- Food safety
- Inventory management
- Organization
- Equipment operation
- Teamwork and adaptability to new
- work environments
- Physical Stamina and Safety Awareness
- Cleaning and Sanitation Procedures
- Willingness to learn and take on new responsibilities
- Attention to detail and quality standards
Languages
Spanish
First Language
English
Elementary (A2)
A2
Timeline
Kitchen Helper
Dulce Aroma-Argentine Cuisine
02.2025 - 07.2025
Kitchen Helper
Pastacceria 101 College St (La Dolce Vita)
09.2024 - Current
Warehouse Associate
(Bloomstar – Wetpack)
08.2024 - 08.2024
Carpentry Assistant /House Painter
Primo Construction
06.2024 - 08.2024
Patrocinio De María School
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