Jose Garcia
Lodi
Summary
Dedicated line cook experienced in coordinating with team members to expedite service during peak hours. Proven ability to maintain food safety and cleanliness standards while delivering consistently high-quality dishes, enhancing overall customer experience.
Reliable line cook with a versatile skill set in food preparation and safety. Proven ability to adapt quickly to new techniques and collaborate effectively with team members to ensure optimal service during high-volume times.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Lodi Airport Cafe
Lodi, CA
02.2025 - Current
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Hello Temaki
Elk Grove, CA
11.2023 - 10.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Raw Sushi Bar Lounge
Elk Grove, CA
08.2023 - 10.2024
- Monitored cooking times and temperatures for optimal food quality and safety compliance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Grilled meats and seafood to customer specifications.
Line Cook
Taco Bell
Lodi, CA
08.2020 - 02.2023
- Prepared food items according to menu specifications and safety standards.
- Operated kitchen equipment, ensuring proper use and maintenance to meet operational needs.
- Collaborated with team members to maintain efficient workflow during peak service hours.
- Assisted in inventory management, including stock rotation and waste reduction practices.
- Trained new staff on food preparation techniques and adherence to health regulations.
Education
High School Diploma -
Tokay High School
Lodi, CA06-2022
Skills
- Attention to detail
- Reliable and trustworthy
- Cleanliness standards
- Food safety standards
- Food presentation
- Equipment maintenance
Certification
- ServSafe
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Lodi Airport Cafe
02.2025 - Current
Line Cook
Hello Temaki
11.2023 - 10.2024
Line Cook
Raw Sushi Bar Lounge
08.2023 - 10.2024
Line Cook
Taco Bell
08.2020 - 02.2023
High School Diploma -
Tokay High School