Jose A Rivera

Cross-trained in both Kitchen and Front of House operations

• Food Preparation & Cooking: Prepared and cooked food items according to company recipes and standards, ensuring consistency and quality.
• Ingredient Prep: Measured sauces, portioned ingredients, and chopped vegetables, maintaining accuracy for recipes and customer requests.
• Customer Service: Delivered exceptional customer service, taking orders, addressing inquiries, and ensuring a positive dining experience.
• Order Assembly & Serving: Assembled and served food orders with attention to portion control and accuracy, meeting customer specifications.
• Cash Handling & Money Management: Accurately processed customer transactions, handled cash, and provided correct change, ensuring a smooth checkout process.
• Store Maintenance & Cleaning: Maintained cleanliness and organization of both kitchen and front-of-house areas, adhering to health and safety standards.