Jorge Luis Arriaza López

Saint-Sophie,QC

Summary

Adept at enhancing farm efficiency and flock health, my tenure at Boire & Freres showcased my expertise in biosecurity management and fostering teamwork. By implementing modern poultry management techniques and streamlining supply chains, I significantly improved operational outcomes, demonstrating my ability to lead and innovate in challenging environments.

Overview

years of professional experience

Work History

Gerente De Granja

Boire & Freres

04.2020 - Current

Maintained accurate record-keeping practices, tracking important data such as egg production, mortality rates, feed intake, and vaccinations.
Oversaw maintenance of farm equipment and facilities, scheduling repairs as needed to minimize downtime and maximize productivity.
Implemented cost-effective feed programs, optimizing nutrition and growth rates for the flock.
Reduced waste by streamlining supply chain processes to ensure timely delivery of materials essential for daily operations.
Managed daily operations, maintaining a clean and organized environment for efficient workflow.
Collaborated with veterinarians to maintain flock health through regular check-ups and preventative care measures.
Conducted regular assessments of potential threats to the farm''s operation, such as disease outbreaks or supply chain disruptions, and developed contingency plans accordingly.
Monitored environmental conditions within poultry houses, adjusting ventilation systems as needed for optimal bird comfort and growth rates.
Ensured compliance with all relevant regulations governing poultry farming operations on a federal, state, and local level.
Fostered a culture of collaboration among farm staff, encouraging open communication and teamwork to achieve common goals.
Improved overall farm efficiency by implementing modern poultry management techniques.
Assessed flock performance regularly, identifying areas for improvement and implementing necessary changes.
Trained farm staff on proper handling techniques, minimizing stress on birds and promoting a productive work environment.
Implemented employee training programs that improved worker efficiency while maintaining high levels of job satisfaction.
Maintained proper chicken house temperature and ventilation.
Monitored flock for signs of disease or physical distress and culled infirm individuals.
Fed and watered up to Number chickens, ducks and other poultry species daily.
Kept detailed records of husbandry actions to meet FDA guidelines.
Performed repairs and preventive maintenance on equipment and property.

Education

Bachiller En Ciencias Y Letras - Bachillerato

INSTITUTO NACIONAL DE EDUCACIÓN BÁSICA EMANUEL , GUATEMALA

Skills

Farm equipment operation
Staff Training and Development
Inventory Control Management
Disease prevention strategies
Regulatory Compliance Awareness

Ventilation System Management
Emergency Response Planning
Quality assurance standards
Biosecurity Management

Languages

French

Limited Working

Español

Native or Bilingual

Timeline

Gerente De Granja - Boire & Freres

04.2020 - Current

INSTITUTO NACIONAL DE EDUCACIÓN BÁSICA EMANUEL - Bachiller En Ciencias Y Letras , Bachillerato