Jorge Alejandro Gonzalez Devars
Santa Ana
Summary
Skilled cook knowledgeable about recipe development, inventory management and team leadership. Specialties include culinary and pastry skills
Overview
3
3
years of professional experience
Work History
Pastry Cook Assistant
Peter hun
Tustin
06.2023 - Current
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Set ovens to appropriate temperatures to pre-heat.
- Improved performance of team members resulting in high-quality meals produced daily.
Line Cook
Water Grill
Costa Mesa
05.2022 - 06.2023
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Stocked and restocked kitchen supplies as needed.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up and performed initial prep work for soups, sauces and salads.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Los Amigos High School
Garden Grove, CA06-2022
Culinary Arts
Orange Coast College
Costa Mesa, CASkills
- Good in time management
- Knowledge on knife cuts
- Great in team work
- Knowledge on cooking techniques
- Patient and precision at recipes
- Able to learn new recipes
- Proficient in multitasking
- Recognize for being organized
- Experience in high volume kitchen environments
- Accomplished in catering for big events
Languages
Spanish
Native/ Bilingual
Timeline
Pastry Cook Assistant
Peter hun
06.2023 - Current
Line Cook
Water Grill
05.2022 - 06.2023
High School Diploma -
Los Amigos High School
Culinary Arts
Orange Coast College