To seek opportunities to leverage my experience in culinary arts and contribute to the creation of dining experiences.
Overview
2
2
years of professional experience
Work History
Pizza Cook
Tuscano's pizza & brewery
La Quinta
03.2025 - 09.2025
Managed the full pizza line process from start to finish, including preparation, baking, cutting, and topping with portion control to company standards.
Made over 13 types of pizzas and customized pizzas based on customer preferences and dietary restrictions, while maintaining cleanliness and organization of the kitchen workspace.
cook/prep
Above the eight
Palm Desert
10.2024 - 06.2025
Assembled diverse menu items daily, including breakfast dishes, sandwiches, salads, and wraps.
Food preparation, everyday vegetables, and sauces, while ensuring kitchen equipment cleanliness during shifts.
was also in charge of preparing and making food for catering events, serving up to 100 guests, like corporate lunches and private parties.
Cook/Prep
Coral sushi & sake bar
Indio
04.2024 - 10.2024
Managed kitchen line duties independently, operating stove, fryers, and flat top while ensuring quality checks by owner or kitchen manager.
Conducted food pre-preparation for kitchen line and upcoming service, labeling items in storage for safety and freshness.
Maintained smooth workflow in kitchen to enhance operational efficiency.
cook/prep
cork & fork
Indio
10.2023 - 02.2024
Executed preparation of salads and cold dishes at salad station with attention to detail.
Supported kitchen team by assisting with food preparation, grilling, and frying.
Maintained safety and hygiene standards to ensure quality of all prepared dishes.