Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Jorge Ramirez

Hayward

Summary

Professional with strong experience in restaurant industry, ready to contribute to team-oriented environment. Skilled in food preparation, customer service, and maintaining high cleanliness standards. Focused on collaboration, adaptable to changing needs, and results-driven. Reliable, with strong work ethic and excellent communication skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

General Laborer

Dependable Highway Express
01.2023 - Current
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Notified supervisors of defective equipment or material.
  • Increased productivity with effective communication and collaboration among team members.
  • Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
  • Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.

Kitchen Manager

El Grullense
01.2020 - 01.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Restaurant Team Member

CULICHITOWN
02.2023 - 01.2024
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.

Kitchen Staff Member

Guerreros Taqueria
04.2017 - 01.2020
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Skills

  • Heavy lifting
  • Problem-solving
  • Time management
  • Attention to detail
  • Safety procedures
  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Bilingual
  • Staff supervision
  • Food preparation
  • Safe food handling
  • Taking orders
  • Cleaning and sanitizing

Certification

  • Forklift Operation and Safety Certificate- Occupational Safety and Health Administration (OSHA) or equivalent provider.
  • First Aid Certification – American Red Cross or other authorized providers.
  • Food Handler's Permit/License- County or city public health departments.
  • Certified Food Safety Manager (CFSM) - State or Local Health Departments.

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Restaurant Team Member

CULICHITOWN
02.2023 - 01.2024

General Laborer

Dependable Highway Express
01.2023 - Current

Kitchen Manager

El Grullense
01.2020 - 01.2025

Kitchen Staff Member

Guerreros Taqueria
04.2017 - 01.2020

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Jorge Ramirez