Iveth Cruz Delgado
Toronto,ON
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Server Manager
Artheo Solutions
05.2022 - Current
- Managed server deployments and configurations, including hardware and software upgrades.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Installed operating systems, applications, patches, and service packs on servers.
- Researched emerging technologies related to server infrastructure and implemented them as needed.
- Resolved problems or concerns to satisfaction of involved parties.
Kitchen Assistant
Food Dudes
03.2022 - Current
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Ensured that all kitchenware was properly washed before being put away for storage.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Monitored temperatures of prepared food and cold-storage areas.
Cashier
Massis kabob
Glandale. , California
02.2021 - 11.2021
- Stocked shelves with merchandise when needed.
- Ensured compliance with all safety regulations within the store environment.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
Line Cook
Kura Restaurant
Glandale, California
01.2021 - 11.2021
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Received and stored food and supplies.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Massage Therapist Intern
ISSSTE
01.2021 - 07.2021
- Kneaded muscles and soft tissues to help clients release tension and improve physical wellbeing.
- Demonstrated knowledge of anatomy, physiology, kinesiology, pathology and body mechanics as related to massage therapy.
- Advised clients on personal care between appointments and relevant products for individual needs.
- Restocked products and maintained treatment rooms for professional appearance and sanitization.
- Formulated targeted massage plans based on individuals' physical condition, histories and current concerns.
Line Cook
carrot xpress
Miami, Florida
09.2020 - 12.2020
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Performed basic knife skills such as dicing onions or slicing meats.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Ensured that all dishes were prepared according to recipe specifications.
- Adhered to portion controls and presentation specifications.
Education
English as a Second Language
ILAC
12-2023
Business
Georgian College
Skills
- Load Balancing
- Crew Coordination
- Employee Supervision
- Performance Improvement
- Recruitment
- Calm and Pleasant Demeanor
- Workflow Planning
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Server Manager
Artheo Solutions
05.2022 - Current
Kitchen Assistant
Food Dudes
03.2022 - Current
Cashier
Massis kabob
02.2021 - 11.2021
Line Cook
Kura Restaurant
01.2021 - 11.2021
Massage Therapist Intern
ISSSTE
01.2021 - 07.2021
Line Cook
carrot xpress
09.2020 - 12.2020
English as a Second Language
ILAC
Business
Georgian College
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