Overview
Work History
Education
Accomplishments
Languages
References
Timeline
Generic

Jorge Mota

San Diego

Overview

17
17
years of professional experience

Work History

Grocery Clerk

Sprouts Farmer Market
San Diego
03.2020 - Current
  • Assisted customers in locating products throughout the store.
  • Stocked shelves with fresh produce, ensuring proper product rotation.
  • Maintained cleanliness and organization in grocery aisles and storage areas.
  • Collaborated with team members to manage inventory levels effectively.
  • Educated customers on product features and dietary options available.
  • Handled product returns and exchanges according to company policies.
  • Monitored expiration dates on perishable goods, removing outdated items promptly.
  • Stocked shelves, rotated merchandise and ensured product freshness.
  • Cleaned shelves and restocked with new inventory when products stock ran low.
  • Utilized knowledge of store layout to direct customers towards desired items quickly.
  • Assisted customers with locating items in the store, answered questions about products and prices.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.

Cook 1

Lionfish Modern Coastal Cuisine
San Diego
06.2021 - 11.2023
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared fresh ingredients for salads, garnishes, and cold appetizers.
  • Prepared and grilled various meats to ensure high-quality flavor.

Chef

All Aspects Catering & Events
San Diego
07.2018 - 03.2020
  • Executed timely meal preparation for large-scale events and gatherings.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Created weekly schedules for employees based on projected business volume.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Line Cook

Compass Group USA
San Diego
01.2009 - 06.2018
  • Prepared a variety of breakfast dishes in a fast-paced kitchen environment.
  • Assisted in training new cooks on recipes and kitchen protocols.
  • Maintained cleanliness and organization in kitchen workstations throughout service.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Grilled and deep fried various foods from meats to potatoes.
  • Adhered to portion controls and presentation specifications.

Education

Some College (No Degree) - Business Management

San Diego City College
San Diego, CA

Accomplishments

  • Compass Group Employee of the Year 2012
  • Lionfish Employee of the month 2022
  • Sprouts Employee of the month 2020,2024, 2025

Languages

Spanish
Professional

References

References available upon request.

Timeline

Cook 1

Lionfish Modern Coastal Cuisine
06.2021 - 11.2023

Grocery Clerk

Sprouts Farmer Market
03.2020 - Current

Chef

All Aspects Catering & Events
07.2018 - 03.2020

Line Cook

Compass Group USA
01.2009 - 06.2018

Some College (No Degree) - Business Management

San Diego City College

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Jorge Mota