JORGE MINCHALA
ASSISTANT GENERAL MANAGER
Barrie,ON
Summary
Ambitious, hardworking and commercially driven Assistant General Manager Striving to build a career utilizing existing skills that can lead to career development opportunities.
Overview
12
12
years of professional experience
Work History
Assistant General Manager
Milestones Restaurant
01.2020 - 04.2023
- Managed time efficiently in order to complete all tasks within deadlines.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Cultivated interpersonal skills by building positive relationships with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
Chef/FOH manager
01.2013 - 01.2019
Sous Chef
01.2013 - 01.2013
Senior line cook
01.2012 - 01.2013
Supervisor
What A Bagel Restaurant
01.2008 - 01.2009
Supervisor
David’s by day, Buzz by Night Restaurant
01.2005 - 01.2008
Cook
Mr. Greenjeans Restaurant
01.2003 - 01.2005
Education
Bachelor Of Hospitality Management -
George Brown College
Toronto, ON07.2008
Skills
- Kitchen administration
- Inventory control
- Equipment maintenance
- Labor control
- Food cost control
- Food quality standards
- Team management
- Order Purchasing
- Coaching
- Bar inventory
- Scheduling for FOH
- Scheduling for BOH
- Food Safety
- Kitchen Operations
- Food Presentation
- Inventory Management
- Knife Skills
- Problem-Solving
- Quality Control
- Menu Item Memorization
- Food Safety Standards
- Following Cooking Methods
- Head Chef Collaboration
- Food Presentation Talent
- Customer Service
- Kitchen Equipment Management
- Time Management
- Recipe Creation
- Stress management
- Restaurant Management
- Analytical Thinking
Languages
English
Full Professional
Spanish
Full Professional
Knowledge And Skill Qualifications
- Training and developing Chefs/Sous Chefs
- Front of the house manager
- Skilled in opening new restaurants
- Closed down restaurants while opening a new one
- In charge of training new owners for their new locations
- 12 years of operational experience in high volume kitchen
- Skilled in HACCP and food safety standards
- A strong foundation in communication and leadership skills
- Driven and focused to execute with excellence
- Inspirational and motivational
References
Available upon request
Timeline
Assistant General Manager
Milestones Restaurant
01.2020 - 04.2023
Chef/FOH manager
01.2013 - 01.2019
Sous Chef
01.2013 - 01.2013
Senior line cook
01.2012 - 01.2013
Supervisor
What A Bagel Restaurant
01.2008 - 01.2009
Supervisor
David’s by day, Buzz by Night Restaurant
01.2005 - 01.2008
Cook
Mr. Greenjeans Restaurant
01.2003 - 01.2005
Bachelor Of Hospitality Management -
George Brown College
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