Jorge Battistini

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
• Contributed to smooth restaurant operations by promptly resetting tables for new customers.
• Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.

Customer service