Jorge Ayala
Yuba City
Summary
Adaptable culinary expert known for strong attention to detail and effective inventory management. Experience coordinating meal preparations and maintaining high food safety standards, committed to driving efficiency and quality in kitchen operations.
Overview
5
5
years of professional experience
Work History
Lead Cook
A Million to Juan Catering Services
Sacramento
01.2020 - 05.2025
- Collaborated with event planners to coordinate meal timing and presentation requirements.
- Managed inventory to ensure adequate stock levels for catering events.
- Completed workstation set up and break down, properly disposing of leftover food.
- Grilled and deep fried various foods from meats to potatoes.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
Line Cook
Jersey Mike Subs
Sacramento
02.2024 - 10.2024
- Prepared ingredients and assembled sandwiches according to company standards.
- Maintained cleanliness and organization of workstations throughout shifts.
- Followed food safety guidelines to ensure quality and freshness of products.
- Collaborated with team members to meet customer demands efficiently.
- Operated kitchen equipment safely, including grills and slicers, during food prep.
- Communicated effectively with front-line staff to coordinate orders accurately.
- Kept stations stocked and ready for use to maximize productivity.
Grill Cook
Original Pete's Pizzaria
Sacramento
01.2023 - 12.2023
- Maintained cleanliness and organization of grill station during busy shifts.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Monitored cooking temperatures to ensure food safety and quality standards.
- Assisted in training new grill cooks on cooking techniques and procedures.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Education
High School Diploma -
Roseville High School
Roseville, CA06-1996
Skills
- Meal preparation
- Food safety
- Inventory management
- Equipment operation
- Sanitation practices
- Kitchen collaboration
Languages
Spanish
Full Professional
References
References available upon request.
Timeline
Line Cook
Jersey Mike Subs
02.2024 - 10.2024
Grill Cook
Original Pete's Pizzaria
01.2023 - 12.2023
Lead Cook
A Million to Juan Catering Services
01.2020 - 05.2025
High School Diploma -
Roseville High School