Summary
Overview
Work History
Education
Skills
Accomplishments
Websites
Certification
Timeline
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Jordan Woodard

Santa Monica

Summary

Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Kings Seafood Company
12.2023 - Current
  • - Lead daily operations with full P&L responsibility in a high-traffic location.
  • - Train, coach, and retain top-performing staff while enforcing company standards.
  • - Drive efficiency through precise labor and inventory management.
  • - Foster a culture of hospitality and excellence across all shifts.

Supervisor

Kings Seafood Company
07.2023 - 12.2023
  • - Managed FOH teams and ensured safe, clean, and efficient service.
  • - Oversaw cash handling, shift audits, and inventory restocking.

Guest Experience Manager

CAVA
11.2022 - 07.2023
  • - Led floor presence and service standards for peak hours.
  • - Resolved guest concerns and personalized service for VIP clientele.

New Restaurant Opening Trainer

CAVA
03.2022 - 11.2022
  • - Traveled to new store launches to onboard and coach new team members.
  • - Implemented training systems for brand consistency.

Shift Leader

Zoes Kitchen USA, LLC
04.2021 - 03.2022
  • - Supervised service flow, enforced safety standards, and coached new hires.

Cashier

Zoes Kitchen USA, LLC
11.2020 - 04.2021
  • - Provided fast, friendly guest service and accurate POS transactions.

Education

Associate of Arts - Musical Theatre

The American Musical And Dramatic Academy (AMDA)
New York, NY
06-2022

Skills

  • Restaurant Operations Leadership
  • Budget & Labor Management
  • Guest Experience Optimization
  • Management Development & Coaching
  • Inventory & Cost Control
  • Strategic Scheduling & Forecasting
  • Compliance & Safety Protocols
  • Conflict Resolution & Training
  • Inventory Control and Record Keeping
  • Customer Engagement

Accomplishments

  • Elevated online restaurant ratings by resolving customer complaints, leading monthly staff training sessions, and ensuring picture-perfect meal presentation to enhance guest satisfaction.”
  • Reduced employee turnover by 31% by creating and implementing a no-cost incentive program.
  • Achieved a 12% increase in net profit by optimizing cost controls and driving sales growth, contributing an additional $400K in annual profit for a $3.3M business.

Certification

  • ServSafe Food Manager Certification
    National Restaurant Association
    Issued 2021 · Expires 2026
  • Responsible Beverage Alcohol Certification
    National Restaurant Association
    Issued 2024 · Expires 2026
  • Sexual Harassment Prevention Training Certificate
    California Compliant Workplace Training
    Issued 2024 · Expires 2026

Timeline

Restaurant Manager

Kings Seafood Company
12.2023 - Current

Supervisor

Kings Seafood Company
07.2023 - 12.2023

Guest Experience Manager

CAVA
11.2022 - 07.2023

New Restaurant Opening Trainer

CAVA
03.2022 - 11.2022

Shift Leader

Zoes Kitchen USA, LLC
04.2021 - 03.2022

Cashier

Zoes Kitchen USA, LLC
11.2020 - 04.2021

Associate of Arts - Musical Theatre

The American Musical And Dramatic Academy (AMDA)
Jordan Woodard