Jordan Rea
Oakville,ON
Summary
Experienced manager capable of working on my feet for long hours in a fast passed environment. Well versed in inventory management, team leadership, and customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Jack Astor's North York
08.2022 - Current
- Responsible for general management of restaurant operations as well as customer service/feedback, ordering, inventory, and brand marketing.
Restaurant Supervisor
Tin Cup Sports Bar & Grill
05.2019 - 08.2022
- Responsible for overseeing and managing both BOH and FOH operations.
Line Cook
Tin Cup Sports Bar & Grill
05.2016 - 05.2019
- Ensuring the kitchen is operating at company standards through cooking, prepping, and cleaning.
Education
Bachelor of Arts (Honours Program), Psychology, Sociology, Economics, Political Science -
University of Guelph
Guelph, ON04.2020
Food and Beverage Management, Managerial Accounting, Food and Beverage Cost Control, Strategic Restaurant Management, Human Resource Management -
George Brown College
Toronto, ONHigh School Diploma -
Abbey Park High school
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Point of Sale (POS) system operation
- Complaint resolution
- Staff Scheduling
- Recruitment
- Customer Service
- Training and Onboarding
Certification
- Smart Serve Ontario
- Emergency First Aid/CPR/AED Level C
- Safety and Sanitation (TrainCan)
Timeline
Restaurant Manager
Jack Astor's North York
08.2022 - Current
Restaurant Supervisor
Tin Cup Sports Bar & Grill
05.2019 - 08.2022
Line Cook
Tin Cup Sports Bar & Grill
05.2016 - 05.2019
Bachelor of Arts (Honours Program), Psychology, Sociology, Economics, Political Science -
University of Guelph
Food and Beverage Management, Managerial Accounting, Food and Beverage Cost Control, Strategic Restaurant Management, Human Resource Management -
George Brown College
High School Diploma -
Abbey Park High school
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