Experienced manager capable of working on my feet for long hours in a fast passed environment. Well versed in inventory management, team leadership, and customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Jack Astor's North York
2022.08 - Current
Responsible for general management of restaurant operations as well as customer service/feedback, ordering, inventory, and brand marketing.
Restaurant Supervisor
Tin Cup Sports Bar & Grill
2019.05 - 2022.08
Responsible for overseeing and managing both BOH and FOH operations.
Line Cook
Tin Cup Sports Bar & Grill
2016.05 - 2019.05
Ensuring the kitchen is operating at company standards through cooking, prepping, and cleaning.
Education
Bachelor of Arts (Honours Program), Psychology, Sociology, Economics, Political Science -
University of Guelph
Guelph, ON
04.2020
Food and Beverage Management, Managerial Accounting, Food and Beverage Cost Control, Strategic Restaurant Management, Human Resource Management -
George Brown College
Toronto, ON
High School Diploma -
Abbey Park High school
Skills
Team Management
Inventory control and record keeping
Customer Engagement
Point of Sale (POS) system operation
Complaint resolution
Staff Scheduling
Recruitment
Customer Service
Training and Onboarding
Certification
Smart Serve Ontario
Emergency First Aid/CPR/AED Level C
Safety and Sanitation (TrainCan)
Timeline
Restaurant Manager
Jack Astor's North York
2022.08 - Current
Restaurant Supervisor
Tin Cup Sports Bar & Grill
2019.05 - 2022.08
Line Cook
Tin Cup Sports Bar & Grill
2016.05 - 2019.05
Bachelor of Arts (Honours Program), Psychology, Sociology, Economics, Political Science -
University of Guelph
Food and Beverage Management, Managerial Accounting, Food and Beverage Cost Control, Strategic Restaurant Management, Human Resource Management -
George Brown College
High School Diploma -
Abbey Park High school
Smart Serve Ontario
Emergency First Aid/CPR/AED Level C
Safety and Sanitation (TrainCan)
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