Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Jordan Pantazoglou

Saskatoon,SK

Summary

Experienced with high-volume event bartending, ensuring efficient service and guest satisfaction. Utilizes mixology skills to craft quality beverages while maintaining clean and organized bar area. Knowledge of customer service principles and teamwork dynamics, contributing to successful event execution.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Event Bartender

University Club Saskatoon
07.2025 - Current
  • Prepared and served a variety of beverages, ensuring adherence to recipe accuracy and presentation standards.
  • Maintained a clean and organized bar area, ensuring all equipment was sanitized and stocked for service.
  • assisting with event set up as well as breakdown ensuring the business was ready for the next event.
  • Maintaining cleanliness throughout the event, constantly checking for trash and clearing tables.
  • Roaming around with a tray of food for customers to sample (flying buffet).

Sales Associate

Silvers Local Market
06.2025 - 11.2025
  • Cash handling before shift beginning and after to ensure no mistakes were made.
  • Processed sales transactions quickly and accurately, enhancing customer satisfaction.
  • Engaged customers with friendly conversation to create a welcoming shopping environment.
  • Utilized product knowledge to educate customers and answer inquiries about merchandise.
  • Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations that could impact customer satisfaction.

SERVER

MONTANA'S
03.2023 - 07.2023
  • Communicated with FOH and BOH staff to facilitate top-quality service and timely food delivery.
  • Verified guest satisfaction with meals and responded promptly to issues.
  • Supported other servers, running food and refilling beverages to meet team goals.

BARISTA

STARBUCKS
03.2022 - 03.2023
  • Built strong relationships with regulars and new customers by providing friendly, personalized service.
  • Remembered personal preferences and allergy information to build customer loyalty.
  • Presented and explained drink menu, answering questions to educate customers.
  • Trained new baristas on proper coffee preparation techniques.

SEASONAL BARTENDER

BOSTON PIZZA
10.2021 - 12.2021
  • Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.
  • Handled cash drawer accurately throughout shift including opening and closing out register each day.
  • Maintained an organized and clean work environment, ensuring all customer areas were properly stocked with supplies.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

BARTENDER

THE CANADIAN BREWHOUSE
06.2021 - 10.2021
  • Greeted patrons promptly and cordially, exhibiting excellent guest service skills.
  • Kept bar organized and clean during busy hours.
  • Mixed and served alcoholic and non-alcoholic beverages according to established recipes.
  • Prepared and served a wide range of beverages, ensuring consistency and quality in every drink.
  • Engaged with customers to provide personalized service, enhancing their overall experience and satisfaction.

PERSONAL SHOPPER

SAVE ON FOODS
09.2020 - 07.2021
  • Demonstrated strong organizational skills by managing multiple client orders simultaneously.
  • Performed regular quality control checks of merchandise before delivery.
  • Managed online sales transactions from start to finish.
  • Provided personalized shopping experiences by understanding individual customer preferences.
  • Communicated effectively with customers to clarify order specifications and preferences.

GUEST EXPERIENCE LEADER

MCDONALD'S
10.2019 - 06.2021
  • Provided efficient and courteous service to customers.
  • Maintained store visual presentation to meet customer needs.
  • Resolved and de-escalated issues to address customer concerns.
  • Mentored and trained new team members in excellent customer service practices.

OUTDOOR EDUCATION INSTRUCTOR

CAMP MONAHAN
07.2018 - 08.2018
  • Assessed needs and interests of individuals and groups and planned activities around available equipment and facilities.
  • Enforced rules and regulations of recreational facilities to maintain discipline and ensured safety.
  • Discussed and resolved participant complaints.
  • Designed and implemented engaging lesson plans that catered to diverse learning styles and group dynamics.
  • Led group discussions and activities to foster teamwork, communication, and problem-solving skills among participants.

Skills

  • Fast paced environment adaptability
  • Efficient multitasking
  • Strong communication skills
  • Flexible schedule availability
  • Cash handling proficiency
  • Sales and upselling techniques

Certification

Serve It Right Saskatchewan

Timeline

Event Bartender

University Club Saskatoon
07.2025 - Current

Sales Associate

Silvers Local Market
06.2025 - 11.2025

SERVER

MONTANA'S
03.2023 - 07.2023

BARISTA

STARBUCKS
03.2022 - 03.2023

SEASONAL BARTENDER

BOSTON PIZZA
10.2021 - 12.2021

BARTENDER

THE CANADIAN BREWHOUSE
06.2021 - 10.2021

PERSONAL SHOPPER

SAVE ON FOODS
09.2020 - 07.2021

GUEST EXPERIENCE LEADER

MCDONALD'S
10.2019 - 06.2021

OUTDOOR EDUCATION INSTRUCTOR

CAMP MONAHAN
07.2018 - 08.2018
Jordan Pantazoglou