Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jordan Osborne

Manchester

Summary

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

3
3
years of professional experience

Work History

Chef

Vivid Hospitality
09.2025 - Current
  • Collaborated with team members during service hours to enhance workflow and customer satisfaction.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Adapted quickly to changing menus and special requests while maintaining quality standards.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

Chef De Pattie

Six by Nico
09.2024 - 08.2025
  • Assisted in preparation and presentation of high-quality dishes in fast-paced kitchen environment.
  • Trained new staff on kitchen procedures, equipment use, and food preparation techniques.
  • lead the pastry section as well as the entire kitchen when my seniors were not there

Sous Chef

URBN
01.2024 - 09.2024
  • Assisted in menu development, ensuring seasonal ingredients and culinary trends were incorporated.
  • Prepared high-quality dishes while adhering to food safety and hygiene standards.
  • would provide lunch and breakfast for 400 employees of the building with a new menu every day
  • would do special event days such as pancake day or 4th of July with thematic menus

Commis Chef

Firmdale
07.2023 - 12.2023
  • Prepared ingredients and assisted in creating diverse menu items to enhance culinary offerings.
  • worked across a variety of stations and kitchens, both in the a la carte and the events kitchen.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request such as the afternoon tea sandwiches.

Bartender

The Three Wishes
10.2022 - 01.2023
  • Mix and serve cocktails and beverages following standard recipes and quality control guidelines.
  • Maintain cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
  • Provide exceptional customer service by engaging with patrons and addressing inquiries promptly.
  • Manage inventory levels, restocking supplies to ensure efficient bar operations during peak hours.

Education

Bachelor of Science - Sport, Health And Exercise Science

Brunel University
Uxbridge, London
05-2023

High School Diploma -

International Community School Zurich
Zurich, Switzerland
05-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Attention to detail
  • Recipe creation
  • Banquets and catering
  • Pastry skills

Languages

English
Native or Bilingual
German
Native or Bilingual
Spanish
Limited Working

Timeline

Chef

Vivid Hospitality
09.2025 - Current

Chef De Pattie

Six by Nico
09.2024 - 08.2025

Sous Chef

URBN
01.2024 - 09.2024

Commis Chef

Firmdale
07.2023 - 12.2023

Bartender

The Three Wishes
10.2022 - 01.2023

Bachelor of Science - Sport, Health And Exercise Science

Brunel University

High School Diploma -

International Community School Zurich

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Jordan Osborne