I am an eager and driven person seeking out continuing improvement and expanding my knowledge base. I am a team orientated person with a strong work ethic and willingness to receive and learn from criticism.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Horang
08.2023 - Current
Developed and cooked memorable dishes that brought new customers into establishment.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Participated in food tastings and taste tests.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Assisted with menu development and planning.
Commis Chef
White Spot
03.2023 - 08.2023
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.