Jordan Mahoney
Corner Brook,NL
Summary
Results-oriented professional with 21 years in food and hospitality services. Demonstrates efficiency in fast-paced environments and collaborates effectively in team settings. Skilled in customer service, inventory management, and merchandising. Strong analytical and problem-solving abilities enable effective decision-making with minimal supervision.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Inventory Fulfillment Specialist
Fastenal Canada
Corner Brook, NL
06.2026 - Current
- Fulfilled customer orders using Fastenal Canada inventory and shipping systems.
- Received incoming shipments and verified stock against purchase orders.
- Received and processed incoming orders, ensuring accuracy of data entry.
- Used barcode scanners to track inventory movement and order status.
- Picked, packed, and labeled merchandise for branch distribution.
- Restocked shelves and maintained an organized inventory in stockroom areas.
- Prepared delivery paperwork and coordinated outgoing freight shipments.
- Inspected products for quality assurance prior to shipment.
- Processed walk-in orders and supported customer service requests.
- Prepared documents such as shipping labels, invoices, packing lists.
- Implemented safety protocols within the warehouse environment.
Cook/Baker/Server
Best Coast Restaurant/ Hew & Draw Hotel
Corner Brook, NL
06.2020 - 05.2025
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare and plate meals for guests.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Mixing and preparing doughs, batters, icings, and fillings for various baked goods.
- Operating heavy-duty equipment (mixers, blenders, ovens) to bake products according to specifications.
- Checking ingredient quality and ensuring final products meet established taste and appearance standards.
- Finishing pastries, and cookies with icing, glazing, or toppings.
- Monitored stock levels of ingredients (flour, sugar, yeast) and supplies to order more.
- Cleaning and sanitizing workstations, utensils, and equipment; adhering to health and safety protocols.
- Managing custom orders and ensuring timely, accurate delivery of products.
- Creating new recipes or seasonal items.
- Protect establishment and patrons by adhering to the health and sanitation regulations and alcohol control policies.
- Assisted patrons in selecting food and beverages by providing menu recommendations and answering questions. by presenting menu, offer cocktails, suggest courses, explaining the chef's specials, answering food preparation questions.
- Stay updated on current menu choices, specials and menu deviations, knowing whether the kitchen is running out of any items, etc.
- Transmit orders to the bar and the kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Respond to additional patron requirements by inquiring of needs and observing the dining process.
- Maintain table service by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs.
- Concluded dining experience by thanking patrons for their visit and inviting them to return in the future. by acknowledging the choice of the restaurant, inviting patrons to return.
- Convey menu information over the phone to Guests and give an accurate estimated delivery time.
- Addressed customer service issues promptly, ensuring patron satisfaction and referring unresolved matters to management.
Dough Maker/Cook
Pizza Delight
Corner Brook, NL
04.2017 - 04.2020
- Mixed and prepared doughs for various products, ensuring quality and consistency.
- Prepared and wrapped pizza pans for efficient service and product integrity.
- Operating heavy-duty equipment mixers, and ovens to bake products according to specifications.
- Cleaned and sanitized workstations, utensils, and equipment, maintaining compliance with health and safety regulations.
Key Holder/Sales Associate
LUSSO CLOTHING
Fort McMurray, AB
10.2012 - 10.2013
- Opened/closed store, managed alarm systems, secured premises to ensure safety and operational readiness.
- Conducted daily cash register counts to verify cash balance., processing returns, managing transactions.
- Opening/closing the store, managing alarm systems (arming/disarming), securing premises.
- Assisted store manager, supervised staff, delegated tasks, trained new employees to enhance team effectiveness and compliance with company policies.
- Maintaining store cleanliness, implementing planograms, creating displays, restocking inventory, and processing incoming shipments
Waitress
Live Bar & Grill
Fort McMurray, AB
06.2011 - 08.2012
- Help patrons select food and beverages by presenting menu, offer cocktails, suggest courses, explaining the chef's specials, answering food preparation questions.
- Assisted patrons in selecting food and beverages by presenting menu, offering cocktails, suggesting courses, explaining chef's specials, and answering food preparation questions.
- Stay updated on current menu choices, specials and menu deviations, knowing whether the kitchen is running out of any items, etc.
- Transmit orders to the bar and the kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Respond to additional patron requirements by inquiring of needs and observing the dining process.
- Maintained table service by efficiently removing completed courses, replenishing utensils, refilling water glasses, and promptly addressing patron spills or special needs.
- Conclude dining experience by acknowledging the choice of the restaurant, inviting patrons to return.
- Convey menu information over the phone to Guests and give an accurate estimated delivery time.
- Promptly addressed customer service issues and referred customers to management.
Cook
Pizza Delight
Corner Brook, NL
02.2008 - 03.2011
- Established workstations with all necessary ingredients and cooking equipment to facilitate efficient meal preparation.
- Prepare ingredients to use in cooking.
- Enhanced dish presentation by artfully dressing plates before serving to elevate dining experience.
- Maintained sanitized and organized kitchen environment to ensure food safety and compliance with health standards.
- Ensure all food and other items are stored properly.
Cook
Pizza Delight
Deer Lake, NL
03.2005 - 02.2008
- Established workstations with necessary ingredients and cooking equipment for efficient meal preparation.
- Prepared and organized ingredients for seamless cooking process.
- Enhanced dish presentation by skillfully dressing plates before service.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
Education
Hotel & restaurant management (Post-secondary education) -
Stratford Career Institute-Online
Level 1 -
Herdman Collegiate
Corner Brook, NLSkills
- Inventory fulfillment
- Warehouse operations
- Inventory tracking
- Order entry
- Barcode systems
- Logistics coordination
- Organizational skills
- Communication skills
Personal Information
Driving License: Driving Licence
Certification
Hotel and restaurant management, Driving Licence
Personal Details
- Highest Level of Education: Secondary School
- Total years of experience: 21
Timeline
Inventory Fulfillment Specialist
Fastenal Canada
06.2026 - Current
Cook/Baker/Server
Best Coast Restaurant/ Hew & Draw Hotel
06.2020 - 05.2025
Dough Maker/Cook
Pizza Delight
04.2017 - 04.2020
Key Holder/Sales Associate
LUSSO CLOTHING
10.2012 - 10.2013
Waitress
Live Bar & Grill
06.2011 - 08.2012
Cook
Pizza Delight
02.2008 - 03.2011
Cook
Pizza Delight
03.2005 - 02.2008
Hotel & restaurant management (Post-secondary education) -
Stratford Career Institute-Online
Level 1 -
Herdman Collegiate