Dedicated Certified Sterile Processing Technician with strong attention to detail and a commitment to maintaining high standards in surgical environments. Skilled in decontamination processes, instrument sterilization, and inventory management. Proven ability to collaborate effectively within healthcare teams to ensure patient safety and operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Certified Sterile Processing Technician
Enloe Hospital
12.2021 - Current
Facilitated patient transfers from surgical beds to gurneys.
Cleaned and reassembled operating rooms post-surgery.
Executed decontamination processes for surgical instruments.
Inspected and assembled surgical instrument sets based on provided recipes.
Sterilized instrument sets following manufacturer instructions.
Managed inventory and ordered soft goods for the department.
Food Service Worker
Hog Island Oyster Co
04.2018 - 05.2020
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Food Service Worker
Leo’s Oyster Bar
2016 - 2018
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Food Service Worker
Tosca Cafe
2013 - 2015
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Participated in regular trainings to stay current on industry best practices and trends.