Jordan Delos Santos
Scarborough,Canada
Summary
Committed to going above and beyond to fulfill duties while helping fellow team members, having a passion for continuous improvement. Reliable in preparing food in a fast-paced environment. capable of performing various duties with the ability to develop and manage recipes and procedures.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Line Cook
JOEY MARKVILLE (Markham, Ontario)
Markham, Ontario
01.2023 - Current
- Cook menu items in accordance with recipes, ensuring consistency and quality standards
- Maintain a clean and organized work station
- Operate kitchen equipment safely and efficiently, including ovens and fryers
- Coordinate food orders with other kitchen staff to ensure timely delivery to customers.
Kitchen Line Cook
KELSEY’S ORIGINAL ROADHOUSE (Markham, Ontario)
Markham, Ontario
04.2023 - 10.2023
- Preparing and portioning items according to the restaurant's standard recipe
- Follow strict methods of cooking and temperature settings to guarantee consistency of food's taste, appearance, and quality
- Full understanding of the ingredients and plating presentation of the menu items
- Work at different kitchen stations, including the grill, salad, pantry, and frying station.
Crew Member Cook
CITY SOUTH PIZZA (Scarborough, Toronto)
Scarborough, Toronto
10.2022 - 05.2023
- Worked in a fast-paced environment with a strong sense of duty to promptly serve guests
- Prepared foods according to standards to guarantee consistency and taste
- Kitchen kept up-to-date with health and safety regulations.
Kitchen Assistant
SNIPERS HIDE (Baguio City, Philippines)
Baguio City, Philippines
08.2020 - 06.2022
- Maximize productivity by arranging and preparing workstations and kitchen equipment before and after hours
- Prepared fruits and vegetables ahead of time by washing, peeling, and chopping them
- Orders properly cooked and presented for the guests and paying attention to every detail.
Kitchen Staff
A PLUS ACADEMY INC. (Baguio City, Philippines)
Baguio City, Philippines
10.2018 - 07.2020
- Cooked food based on necessary recipes and making changes as per customers request
- Followed recipes to produce quality food quickly and reduce waste
- Prepared and cooked foods, such as soups, main courses, and side dishes, which require minimal preparation.
Internship
OLD ORANGE WOOD BED AND BREAKFAST (Baguio City, Philippines)
Baguio City, Philippines
06.2016 - 08.2016
- Effectively communicated with higher-ups, acknowledging their feedback as well as suggestions for advancement
- Utilized gained knowledge in classes to put in action.
Education
Some College (No Degree) - Culinary Management
Centennial College
Toronto, ON04-2024
Some College (No Degree) - Culinary Management
University of Baguio
Baguio City, Philippines12-2017
Skills
- Proper ingredient preparation to ensure that the process goes smoothly and efficiently
- Proper food handling, storage, preparation, and cooking techniques for safety and sanitation
- Practice of quickly preparing and serving meals in a fast-paced environment
- Guarantees an excellent and consistent food with every dish prepared
- Capable to adapt in a fast-paced setting
Certification
- Smart Serve Ontario Certificate, 2022-2027
- Food Handler Certificate, 2022-2027
- Canadian Red Cross Certificate, 2022-2025
Timeline
Kitchen Line Cook
KELSEY’S ORIGINAL ROADHOUSE (Markham, Ontario)
04.2023 - 10.2023
Kitchen Line Cook
JOEY MARKVILLE (Markham, Ontario)
01.2023 - Current
Crew Member Cook
CITY SOUTH PIZZA (Scarborough, Toronto)
10.2022 - 05.2023
Kitchen Assistant
SNIPERS HIDE (Baguio City, Philippines)
08.2020 - 06.2022
Kitchen Staff
A PLUS ACADEMY INC. (Baguio City, Philippines)
10.2018 - 07.2020
Internship
OLD ORANGE WOOD BED AND BREAKFAST (Baguio City, Philippines)
06.2016 - 08.2016
Some College (No Degree) - Culinary Management
Centennial College
Some College (No Degree) - Culinary Management
University of Baguio
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