Jordan Briganti
San Diego
Summary
As a passionate and experienced bartender with over 10 years of experience in the service industry, I am committed to providing the best service possible. I’m well versed in maintaining liquor stock, keeping the bar clean and assessing guest needs. Skilled in inventory management and training new staff, fostering a collaborative team environment. Im truly passionate about bartending, giving exceptional service, and the opportunity to continue learning.
Overview
9
9
years of professional experience
Work History
Bartender
North Italia
San Diego
11.2018 - Current
- Managing high volume orders during peak hours while maintaining a stress-free environment for guests.
- Consistently handling/overseeing daily bar sales of over $5,000 dollars while maintaining 100% accuracy in opening and closing tabs.
- Assisting the bar manager handle and manage inventory of liquor, beer, wine, and other beverage items each week.
- Training/teaching those looking to move in to bartending.
- Always greeting guests with a smile and maintaining that friendliness throughout their stay
Catering Server
Electra Cruises
Newport Beach
05.2016 - 10.2018
- Ensured that all dietary restrictions were met by providing vegan, vegetarian, gluten-free, dairy-free options at each event.
- Collaborated with other staff members on duties assigned for each catered event.
Education
Associate of Arts - Business
Irvine Valley College
Irvine, CA05-2020
Skills
- Hospitality and accommodation
- Inventory management
- Point of sale
- Cash handling
- Drink mixing
- Team collaboration
- Anticipating guest needs
- Organized and efficient multitasking
Timeline
Bartender
North Italia
11.2018 - Current
Catering Server
Electra Cruises
05.2016 - 10.2018
Associate of Arts - Business
Irvine Valley College