Jordan Altbaum
Angus Toronto ,ON
Summary
A loyal and dedicated professional with driving and kitchen experience. Seeking reliable sustainable employment from a company that can highly benefit from a hands-on learner that is loyal and motivated to learn new things while providing quality service.
Overview
11
11
years of professional experience
Work History
Line Cook
Northwinds Brewery And Eatery, Garde Manger
06.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
School Bus Driver Shuttle Driver
Landmark Bus Lines
05.2019 - 08.2022
- Clean Drivers Abstract, and successful Vulnerable Sector Screening background check
- Able to read maps and follow written and verbal geographic directions
- Served customers in a friendly, efficient manner following outlined steps of service
- Performed bus driving duties while maintaining student safety as the utmost priority
- Maintained clean and neat shuttle for passenger comfort
- Drove up to a 30-passenger shuttle bus to and from terminal
- Operated bus and navigation equipment in alignment with company safety, MTO and operated with safety and skill to avoid accidents and delays, local traffic standards and regulations
- Checked vehicle daily for maintenance needs, personally handled common upkeep and reported any serious concerns to the supervisor
- Completed daily reports covering trip details, vehicle maintenance actions and any reportable incident
- Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
- Assisted in maintaining bus cleanliness with regular sanitizing and disinfecting.
- Completed pre-trip and post-trip bus inspections and documented info in vehicle logs.
- Obeyed federal, State and local traffic laws and regulations to enable safe transportation outcomes for participants.
- Reported vehicle maintenance and repair issues to appropriate personnel for timely resolution.
- Completed logbooks, incident reports and other daily paperwork.
- Assessed bus condition and maintained brakes, wipers, gas levels, and cleanliness.
- Operated CB radio and bus PA system to make announcements and stay abreast of traffic conditions.
Prep Cook
Woodbine Entertainment Wegz Stadium Bar
06.2014 - 10.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
04.2013 - 10.2013
- Prepared menu items for station and line
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry to maintain optimal kitchen efficiency
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Trained and assisted new kitchen staff members
- Restocked inventory
- Assist in different areas of kitchen operations
- Set up station for lunch and dinner service
- Serve customers
- Work at consistent and efficient pace with speed and accuracy
- Performs additional responsibilities, as requested by Chef, or Sous Chef
- Positive attitude and professionalism
- Motivated to learn and take direction.
Prep Cook Line Cook
PeaseMarshFarm Catering, Craigleith Ski Club
12.2022 - 03.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Education
Degree of Life -
School of Hard Knocks/Life Management
Hospitality And Tourism Management
George Brown School of Hospitality
Toronto, ON06.1995
WHIMIS Training and Computer training -
Seneca College
Toronto, ON1995
OSSD -
Norhview Heights SS
Toronto, ON1989
Skills
- Lifting Up to 50 Lbs
- Passenger Safety
- Licensing Requirements
- GPS and Route Planning
- Pre-and Post-Trip
- Personal Grooming
- Operational Procedures
- Air Brake Certification
- Customer Satisfaction
- First Aid Certification
- Team Oriented
- Willingness to Learn
Timeline
Line Cook
Northwinds Brewery And Eatery, Garde Manger
06.2023 - Current
Prep Cook Line Cook
PeaseMarshFarm Catering, Craigleith Ski Club
12.2022 - 03.2023
School Bus Driver Shuttle Driver
Landmark Bus Lines
05.2019 - 08.2022
Prep Cook
Woodbine Entertainment Wegz Stadium Bar
06.2014 - 10.2020
04.2013 - 10.2013
Degree of Life -
School of Hard Knocks/Life Management
Hospitality And Tourism Management
George Brown School of Hospitality
WHIMIS Training and Computer training -
Seneca College
OSSD -
Norhview Heights SS
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