Jordaline Jimenez
Culver City
Summary
Motivated professional with a proven track record of meeting organizational needs through consistent and organized practices. Demonstrates strong work ethic and adaptability, excelling in high-pressure environments. Skilled in mastering new skills quickly and working effectively without supervision. Exceptional interpersonal skills enhance collaboration and contribute to brand enhancement.
Overview
5
5
years of professional experience
Work History
Head Chef
Cosette Wine Bar
09.2025 - Current
- Developed and managed recipe-level food costing and budgeting processes to ensure profitability.
- Delegated tasks for kitchen employees and built cohesive teams to streamline food preparation procedures.
- Maintained accurate records of inventory, sales, labor costs, and operational costs to support financial planning.
Catering Sous Chef
Northeastern University
Boston
09.2024 - 05.2025
- Managed scheduling and daily operations to optimize kitchen workflow and meet service timelines.
- Supervised and coached teams to improve culinary execution and service quality.
- Led onboarding and training initiatives to ensure culinary standards and compliance with health regulations.
- Adapted menus and production in real time for dietary restrictions and last-minute client requests.
Sous Chef
Eataly
Boston
06.2022 - 09.2024
- Oversaw daily operations for teams of 25+ employees, ensuring smooth collaboration across departments.
- Led training and cross-training initiatives, improving employee skill sets and team versatility.
- Supported labor compliance through strategic scheduling and conflict resolution, maintaining operational standards.
Culinary Teacher
Eataly
Boston
05.2021 - 03.2023
- Designed and delivered culinary classes that increased customer engagement and drove retail purchases.
- Enhanced student engagement and retention through interactive learning techniques.
- Facilitated hands-on cooking classes in a dynamic learning environment.
Education
M.A.T - Culinary Education
Johnson & Wales University
B.S. - Food Service Management
Johnson & Wales University
A.S. - Culinary Arts
Johnson & Wales University
Skills
- Menu execution strategies
- Food safety compliance
- Operational efficiency
- Labor management and scheduling
- Team training and development
- Cross-functional collaboration
Relocation
Boston, MA
Timeline
Head Chef
Cosette Wine Bar
09.2025 - Current
Catering Sous Chef
Northeastern University
09.2024 - 05.2025
Sous Chef
Eataly
06.2022 - 09.2024
Culinary Teacher
Eataly
05.2021 - 03.2023
M.A.T - Culinary Education
Johnson & Wales University
B.S. - Food Service Management
Johnson & Wales University
A.S. - Culinary Arts
Johnson & Wales University