JOOYOUNG CHOI
SASKATOON,SK
Summary
Accomplished Culinary Professional with expertise in managing kitchen operations and staff. Skilled in maintaining food quality standards, ensuring compliance with safety protocols, and executing effective menu planning and inventory management. Strong leadership fosters teamwork and drives results in high-pressure environments.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Cook
Sushi Raku
Saskatoon, Saskatchewan
03.2026 - Current
- Prepared a variety of sushi dishes using fresh ingredients and traditional techniques.
- Managed kitchen inventory and ensured proper storage of all food items.
- Collaborated with team members to maintain a clean and organized work area.
Line Cook
On & Off Kitchen + Bar
08.2024 - 02.2026
- Led kitchen personnel to ensure compliance with food safety regulations and sanitation guidelines, fostering a safe cooking environment.
- Coordinated daily production schedules to streamline workflow during peak service hours, enhancing overall kitchen efficiency.
- Monitored inventory levels, managed stock rotation to minimize waste and maintain quality.
Line Cook
Bruncheria
02.2024 - 07.2024
- Developed and plated a range of menu items, maintaining strict compliance with recipe specifications and aesthetic standards.
- Monitored and upheld cleanliness and safety standards in kitchen, ensuring compliance with health regulations.
- Coordinated with team members to enhance service efficiency during peak periods, ensuring timely meal delivery.
- Assisted in inventory management, reducing waste through careful tracking and resource allocation.
Line cook
On & Off Kitchen + Bar
09.2023 - 02.2024
- Executed preparation and cooking of menu items, adhering to recipes and presentation standards to deliver high-quality dishes.
- Coordinated with kitchen staff to deliver timely meal service during peak hours, optimizing workflow and customer satisfaction.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Trained new line cooks on cooking techniques and kitchen protocols, improving team proficiency and maintaining consistent service quality.
Barista
Krispy Kreme
02.2023 - 08.2023
- Trained and mentored new baristas on beverage techniques and customer service excellence.
- Trained and mentored new baristas on beverage techniques and customer service, enhancing team skill set and service quality.
- Processed customer transactions using POS systems, ensuring accurate and timely service.
Barista/Cashier
Cafe Mignon
07.2022 - 12.2022
- Prepared high-quality beverages, ensuring consistent taste and presentation to enhance customer satisfaction.
- Trained and mentored new baristas on coffee preparation techniques and customer service protocols, fostering a knowledgeable team.
- Implemented efficient workflow processes, improving service speed during peak hours to better serve customer demand.
Marine
Republic of Korea Marine Corps, South Korea
01.2021 - 07.2022
- Operated automatic rifles during training and combat missions, prioritizing safety and operational readiness.
- Conducted thorough maintenance on firearms, ensuring reliability and optimal performance in high-pressure situations.
- Conducted tactical training exercises to enhance unit readiness and effectiveness.
- Operated and maintained military equipment for various operational missions.
- Collaborated with team members to execute strategic plans during joint operations.
Barista/Cashier
Krispy Kreme
03.2020 - 12.2020
- Operated espresso machines and brewing equipment to consistently deliver high-quality beverages, enhancing customer satisfaction.
- Delivered exceptional customer service, fostering a friendly and welcoming environment that encouraged repeat visits.
- Maintained cleanliness and organization of workstations to uphold health and safety standards, contributing to overall operational efficiency.
Education
High School Diploma - Energy & Resource Engineering
Korean Maritime & Ocean University
South KoreaSkills
- Food preparation
- Food safety
- Food safety regulations
- Cleaning procedures
- Food storage
- Inventory management
- Line station oversight
- Working holiday visa
Certification
- Serving It Right (SIR) Certification
- Aug. 2023 - Aug. 2028
Languages
English
Timeline
Cook
Sushi Raku
03.2026 - Current
Line Cook
On & Off Kitchen + Bar
08.2024 - 02.2026
Line Cook
Bruncheria
02.2024 - 07.2024
Line cook
On & Off Kitchen + Bar
09.2023 - 02.2024
Barista
Krispy Kreme
02.2023 - 08.2023
Barista/Cashier
Cafe Mignon
07.2022 - 12.2022
Marine
Republic of Korea Marine Corps, South Korea
01.2021 - 07.2022
Barista/Cashier
Krispy Kreme
03.2020 - 12.2020
High School Diploma - Energy & Resource Engineering
Korean Maritime & Ocean University