Summary
Overview
Work History
Education
Skills
Timeline
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Joonyoung Um

Calgary,Alberta

Summary

Exceptional Head Chef with superb understanding of recipes and food quality. Specialties include determining proper portions, managing food inventory. Passionate about work and hospitality. Skillfully manage kitchen and food preparation areas.

Communication, leadership, and organizational skills, aiming to leverage my abilities to successfully fill the role at your company. I can be relied upon to help your company achieve its goals.

Overview

8
8
years of professional experience

Work History

Head Chef/Supervisor

Tokyo Street Market
08.2019 - 08.2022
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Hired, managed and trained kitchen staff.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized mise en place to keep work consistent.
  • Arranged for kitchen equipment maintenance and repair when needed.

Server

Sushi Hanami
04.2019 - 08.2019
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Server

Osaka Blues
02.2018 - 03.2019
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Military Service

Republic of Korea Army
07.2014 - 04.2016
  • Serve the country as a driver and moved the soldiers places to place
  • I understood and honed the knowledge and combat skills necessary to protect citizens and defend the country, which is the first spirit of a soldier.

Education

Bachelor of Arts - Systems Management

Seoil University
Seoul, Republic Of Korea
02.2018

Skills

  • Food handling certificate
  • ProServe Certificate
  • Kitchen Management
  • Hiring, Training and Development
  • Staff Supervision and Coordination
  • Strong organization
  • Confident communication
  • Driver license class 5

Timeline

Head Chef/Supervisor

Tokyo Street Market
08.2019 - 08.2022

Server

Sushi Hanami
04.2019 - 08.2019

Server

Osaka Blues
02.2018 - 03.2019

Military Service

Republic of Korea Army
07.2014 - 04.2016

Bachelor of Arts - Systems Management

Seoil University

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Joonyoung Um