Summary
Overview
Work History
Education
Skills
Websites
Communication Skills
Leadership Experience
References
Certification
Timeline
Generic

JOOHEE CHANG

Hospitality Individual

Summary

Detail oriented hospitality individual who has a combined background in hospitality and nursing, which gives me a unique perspective on customer service and health standards. I am passionate about creating a positive and satisfying experience for our customers and staff members, and I always seek to learn new skills and take on new challenges. My personal core values are to have a sense of ownership in every place I go and to help others.

Overview

5
5
years of professional experience
1
1
Certification
2
2
Languages

Work History

Food Service Supervisor

Bloom Café - Tea & Fruit Inspired Authentic Japanese Dessert Café
1 2020 - 2 2024
  • Acquired a matched training skill of new hires' level of understanding by training about 10 employees over four years
  • Assisted the owner by creating manuals, recipe papers, and training materials to ensure smooth café operation
  • Responded to café customers and solved their inquiries in a professional and friendly manner.

Front Desk Agent (Internship)

Town Inn Suits
06.2019 - 11.2019
  • Responded to email inquiries in a timely and professional manner
  • Coordinated with the housekeeping and maintenance teams to ensure guest requests are completed in a timely manner.

Barista

Second cup
03.2018 - 11.2019
  • Effectively served a high volume of customers in a fast-paced environment.
  • Developed strong interpersonal skills through the provision of personalized service and customized drinks to customers.
  • Maintained accuracy in the cash register, performed accounting duties, and reported the owner at closing time.

Registered Nurse

Danwon Hospital
03.2015 - 06.2017
  • Managed patient care from admission to discharge, including overseeing various therapies and procedures.
  • Educated patients, families, and caregivers on diagnoses, prognoses, treatment options, disease processes, and lifestyle management.
  • Administered oral, intravenous, and intramuscular medications, closely monitoring patient responses.
  • Collected and prepared blood, tissue, and other specimens for lab testing.
  • Participated in doctors' rounds, reported patient conditions, and confirmed treatment plans.
  • Updated patient charts with medication and treatment data to maintain accurate and current records.

Education

Diploma of Hospitality Operation -

Holmes Institute Canada

Bachelor of Science in Nursing - undefined

Sunlin University - South Korea

Skills

    Adaptability

    Customer Service

    Time management

    Staff training

    Organizing

    Teamwork

Communication Skills

I am an attentive listener who is always looking for other people's views and ideas and does not hesitate to ask questions for further understanding if needed. Also, I always respect the person who I am speaking with and try my best to convey my message clearly.

Leadership Experience

Food Service Supervisor at Bloom Café (4 years)

References

Available upon request

Certification

[Hospitality operations], [Holmes Institute]

Timeline

[Hospitality operations], [Holmes Institute]

11-2019

Front Desk Agent (Internship)

Town Inn Suits
06.2019 - 11.2019

Barista

Second cup
03.2018 - 11.2019

Registered Nurse

Danwon Hospital
03.2015 - 06.2017

Food Service Supervisor

Bloom Café - Tea & Fruit Inspired Authentic Japanese Dessert Café
1 2020 - 2 2024

Diploma of Hospitality Operation -

Holmes Institute Canada

Bachelor of Science in Nursing - undefined

Sunlin University - South Korea
JOOHEE CHANGHospitality Individual